These 16 F&B Collaborations During COVID-19 Show Us How Innovating And Pivoting Are Necessary
If any good came out of Covid-19, it’s the fact that F&B players are tapping on the power of collaboration more than ever.
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S’pore’s First “Happy Hour App”: Get Up To 70% Off On Beauty, Lifestyle Deals During Off-Peak
The new 'happy hour' app is a booking platform that offers up to 70 per cent off beauty and lifestyle services during off-peak hours.
This S’porean Creates Sustainable, Single-Origin Chocolate Bars With Only Two Ingredients
Lemuel Chocolate has a mini bean-to-bar production facility within its retail store, where founder Ronald Ng handcrafts single-origin chocolate bars.
From Finance To Grilled Fish Restaurant: How 4 Friends Helped Spark The Mala Trend In S’pore
Mala wasn't always a thing in Singapore. But Chong Qing Grilled Fish was the first to bring the food trend over from China. Here's how.
This 2nd-Gen Baker Carries On The Legacy Of Her Family’s 70-Year-Old Handmade Mooncakes Biz
Tai Thong Cake Shop was founded in 1950 by a Cantonese pastry chef, Kwok Khim Wai, who came from Hong Kong during the war.
This S’pore Millennial Helms Multiple Bar Businesses But COVID-19 Didn’t Ruin His ‘Spirits’
From a mobile bar company, to several physical bars, and now a digital media agency -- this 29-year-old serial entrepreneur has done it all.
Tong Heng: How This 4th Gen S’pore Biz Owner Revamped Her Family’s 100-Year-Old Bakery
Famous for its diamond shaped egg tarts, 100-year-old bakery Tong Heng appeals to younger and older generations with smart marketing.
GOMO Steps Up With 50GB For $30 Plan, But Why Are Its Posts On Singtel’s Social Media Gone?
GOMO by Singtel has been touted as having one of the best no-contract, SIM-only mobile plans in Singapore, and it's now offering a 50GB for $30 pop-up plan.
COVID-19: S’pore Is Hiring 1,000 “Digital Ambassadors” By End June – Pays Up To $2.1K/Mth
They will provide personalised as well as small group support to seniors and stallholders who require assistance to adopt digital solutions and technology.
2 NUS Undergrads Turned Our Love For Food And Discounts Into A 100k-Strong Telegram Channel
The founders of Kiasu Foodies don't want to see good food deals go unnoticed in Singapore, and they have plans for much more than a Telegram channel.
From ‘Gummy King Of SEA’ To Building An F&B Empire: Meet The Man Behind Prata Wala, Zaffron
The director of First Gourmet is behind popular eateries like Prata Wala, Michelin-guide listed Zaffron Kitchen, Pavilion Banana Leaf, among others.
Why The Owner Of Popular S’porean Pasta Restaurant Wicked Garlic Doesn’t Believe In Marketing
The Wicked Garlic went from a stall in a kopitiam, to 3 full restaurants in 4 years with minimal marketing. Here's how they did it.