Editor’s Picks

“That’s how PAP plays its game”: Opposition parties speak out on GE2025’s boundary changes

This global real estate firm is expanding to KL to help local agents achieve their ambitions

Friends since high school, these 8 M’sians created a pickleball hub so they can hang out more

Once a school project, this S’porean’s biz upcycles textile waste for brands like Decathlon

“It’s time to give up”: Biang Biang Noodle Bar shutters last outlet in REXKL

GE2025: Physical rallies are back, but do they matter anymore for Singapore’s elections?

After The First Chapter & Benang, this M’sian biz is bringing its speakeasy expertise abroad

After 11 years, popular Melakan cafe The Daily Fix continues to grow with its 7th brand

Labubu & ramen cakes? Meet the Singaporean behind viral “weird” cake brand Bob The Baker Boy.

How this M’sian biz is using complementary medicine to tackle stroke prevention & care

How this new climbing gym in PJ plans to up the quality of climbers & foster competitive ones

Flying cars will soon become a reality in China, will we see our own fleet in Singapore?

Major changes to the electoral boundaries for GE2025, we broke it down for you

Sole prop, partnership or Sdn Bhd? Read this if you’re deciding how to register your biz.

Quitting their jobs to grow their pet food biz paid off, now it’s on track to RM2mil revenue

Wellness retailer Holland & Barrett makes sudden exit from S’pore, closes all 12 outlets

“It makes sense”: Why SM Lee Hsien Loong supports immigration into Singapore

Lawrence Wong is the 2025 election’s fresh face. Can the opposition upstage him with someone?

Eggslut exits Singapore after less than 4 yrs, shuts down its last outlet at Scotts Square

After several biz failures, this M’sian found a recipe for success with clear protein drinks

This M’sian biz sold 70+ yoga mats before they even had a product, now sells them for RM390

Jobseekers in S’pore to receive up to S$6,000 payout over 6 months, but here’s the catch

S’pore expands flexi-work support, firms can get up to S$7.5K for reskilling part-timers

The road to GE2025: Will PAP continue to be the “sure win” option?

This M’sian’s cafe in Melaka started off as a ghost kitchen, now it’s got a 2nd outlet in KL

Can you sue a business for falsely advertising their products in Malaysia?

She started her 1st restaurant in 2018, now runs 3 halal brands with 40 outlets across M’sia

You need a dose of insanity: ESCAPE founder Dato’ Sim on what true entrepreneurship is

How this M’sian couple went from advertising & marketing careers to growing a “hidden” cafe biz

With no experience in F&B, these two M’sian sisters started a Melbourne-inspired cafe in KL