This Liquor Brand Proves You Can Put Durian In Anything And M’sians Will Still Love It
Tropical Wine's latest creation, Dorian-Inside is a durian liqueur made out of the most expensive and sought after variety of durian, the Musang King.
The People Have Spoken—13 Of Your Favourite Local Restaurants Are Now On GrabFood
The People's Pick, a campaign where the people get to vote for their favourite food places to be on GrabFood, ran from the 10th til the 20th of August.
All These UTAR Grads Do Is Sell Indonesian Nuts, Yet They Already Make 6 Figures A Month
Zomel Marketing is a fast moving consumer goods (FMCG) distributorship founded in 2017 by 26 year-old Yeoh Ching Ee and his friend Bernard Seow.
This Former ‘Singapore Girl’ Clipped Her Wings To Help Her Parents’ Durian Puff Business Go Digital
She turned the neighbourhood durian puff shop into a pastry caterer for 'Instagram-worthy' dessert tables at parties.
S’pore Firm TabSquare Raises $10M: To Boost AI-Driven Restaurant Solutions, Accelerate Growth In APAC
Singapore restaurant solutions firm TabSquare raises S$10 million funding from Japan firm Kakaku.com, plans to use funding for APAC expansion.
Turning S’pore Into A Little “Greendot” – These Friends Grew Their Vegetarian Canteen Stall Into A Restaurant Chain
Their vegetarian food first won over Temasek Polytechnic students, then expanded to 10 outlets in shopping malls across Singapore.
People Assume Good Chocolate Is Imported—This M’sian Company Is Breaking That Stereotype.
Seniman Kakao is a Malaysian producer of specialty chocolate products such as chocolate bars, drinking chocolate, and cocoa nibs.
This S’porean Self-Taught Chef Went From Selling Economic Bee Hoon To Crafting Wagyu Beef Bowls
TOKIDON specialises in affordable wagyu beef bowls and is helmed by Chef Rio Neo, who didn't need any culinary training to be a successful Japanese chef.
This S’porean Trio Handmake 500 Bars Of Chocolate Daily – Stocked In US, Canada And HK
The Fossa Chocolate team of three does everything from sourcing cacao beans to roasting and moulding the chocolate.
Losing Money Since 2015: Emporium Shokuhin Rolls Down Its Shutters With Over $1M In Debt
Emporium Shokuhin has closed after losing money for 3 years, and coming up to more than S$1 million in debt owed to its landlord and other creditors.
XiaoMai Launches Convenience Food Kitchen And Mobile Delivery Carts – Will It Be The Next 7-Eleven?
Customers can buy their meals via the app half an hour in advance, and collect the meal at any of the mobile dining carts.
This S’porean Brought Thai Wanton Noodles From BKK To AMK – Now Sells Almost 500 Bowls Daily
Inspired by the popularity of SabX2 Wanton Noodles in Bangkok, this Singaporean family created their own take on the dish with Soi 19 Wanton Noodles.