In 2016, This M’sian Chain Began Selling Raw Fish & Rice. Today, It Serves 100K People A Month.
The Fish Bowl is one of the early poké bowl restaurants based in Malaysia started by Aaron Lim in 2016, serving up healthy poké bowls to millenials.
This S’porean Teochew Family Is Brewing Up A Storm With Craft Beer – Taps Up To 6,000 Pints Monthly
The 1925 Brewing Co. is a microbrewery-cum-restaurant in Singapore that sells Teochew-inspired dishes and craft beers that are brewed locally.
Son Of Prime’s Chairman Doesn’t Just Do Supermarkets: He Lets S’poreans Enjoy Healthy Food From Farm-To-Table
Growing up in a farming family, Tan Yong Shao wants to help people lead more wholesome lives with good food and good company.
Only 23, This Serial Entrepreneur Raised The ‘Steaks’ With A Third Business – Earned $250K In First Month
Beef Bro's stall at Geylang was so popular that it sold 600 portions a day, with queues that had a maximum wait time of 2 hours.
He Dropped Out Of Poly At 18, Now Runs A Ramen Restaurant Chain In S’pore That Earned $6M In 2018
He dropped out of poly at age 18 and dived into a series of businesses to earn money, going from selling refurbished guitars to selling ramen.
It Took Just A Year For This M’sian Tea Café To Hit 14 Outlets & RM5 Mil In Revenue
Chatto is a Malaysian tea brand that looks set to challenge the bubble tea giants Chatime and Tealive by expanding rapidly with over 14 outlets to date.
Here Are 11 Colleagues You’ll Definitely Encounter At Work, According To Their Drink Choices
Whether you have introverted or extroverted colleagues, serious or outgoing bosses, this coffee machine can make it all for them.
Superfood Juices Are Pricey AF, So These S’poreans Created Their Own Instant Packets For $2 Each
In a bid to find the perfect post-workout drink, these Singaporeans started up Doki Doki to provide nutritious and affordable superfood juices for everyone.
S’porean Duo Went From Partying At Night To Roasting Char Siew In The Day – Now They’re ‘Fook Kin’ Famous
Randall and Kai founded Roast Paradise, and have come a long way in 3 years. Fook Kin, a collab with Fatboys and The Muttons, is their latest venture.
So There’s A M’sian-Made “Magic Sticker” That Will Keep Fruits Fresh For Up To 14 Days
StixFresh stickers are made to slow down the fruit ripening process by removing ethylene which helps to prolong the freshness and shelf life of fruits.
These NUS Grads Spent 1.5 Years And A 6-Figure Sum To Make “Guilt-Free Ice Cream” A Reality
Understanding the need for a truly healthier choice especially in the desserts section, 3 NUS grads started up to create Asia's first low-calorie ice cream.
How This ACCA-Certified Accountant Used A Family Recipe To Start A M’sian Froyo Chain
Yzen is a Malaysian brand of frozen yogurt started by former accountants and dessert-lovers Raymond Chan and Yeany Wong in 2017.