If You Miss UberEATS M’sia, GrabFood Is Basically The Same Thing
GrabFood will be replacing UberEATS in Malaysia. We tried to breakdown how both services will differ in Malaysia, particularly for users who want to order food.
Deliveroo To Give S$18M Worth of Shares To All 2,000 Of Its Employees
This move will mean that the majority of the 2,000 permanent staff at Deliveroo headquarters in London, and over 60 in Singapore, will be given share options in the company.
How Little Fat Duck’s Lean Strategy Turned A Food Truck Into 8 Brick-And-Mortar Shops
Little Fat Duck is a chain of F&B outlets in the Klang Valley that serves affordable Western meals such as pastas, chicken confit, and chicken meatballs, all of which are halal certified.
Fast Food Giant Jollibee To Acquire Tim Ho Wan Franchises In APAC For US$33.4M
In a disclosure to the Philippine Stock Exchange, Jollibee said that it would account for 45 per cent of the total committed investments in Titan Dining LP.
These 3 S’poreans Quit Being Restaurant Chefs To Bring Affordable Gourmet Burgers To Hawker Centres
The young trio started up Burgs by Project Warung in May 2017 because they realised that "no one was really focusing on gourmet burgers in the halal sector."
He Created Butter Prawns In 1987, Now His Son Is Bringing His Dishes To KL Doorsteps
YongSifu is a food delivery platform founded by Kenji Yong and two friends in 2018. The platform is named after Kenji's father Yong Sifu, who is the Malaysian chef that created a recipe for butter prawns in 1987.
After 30 Years, His Pasar Malam Drinks Are Now In 40 Restaurants—And He’s Not Retiring Yet
For over 30 years, Uncle Yap has been making and selling just 2 beverages: Air Mata Kucing and Soya Bean, in pasar malams. Launching a new company, Uncle Yap Beverages now supplies drinks to 40 restaurants in the Klang Valley.
[PHOTOS] You Can Now Dine In At Deliveroo – This Is How Their Cosy ‘Makan’ Space Looks Like
Deliveroo recently launched its second Editions site in CT Hub 2 at Lavender, and it hosts 'super kitchens' to facilitate the cooking and delivery of orders.
How Inside Scoop’s Co-Founder “Conned” His Wife Into Helping Him Build An Ice Cream Empire
Despite the presence of strong, established competitors such as Baskin-Robbins and Haagen-Dazs, ice cream maker Inside Scoop has managed to become a mainstay in the local dessert industry, with locations all over Malaysia.
Buy An RM6 Coffee And You Can Stay At This Co-Working Space All Day Long
All it takes is one drink below RM9 to enter and work all days in Nestspace, a coworking space and a cafe in Damansara Utama.
S’pore DIY Sushi Chain Maki-San Is On A Roll – Sells 5,000 Makis A Day And Is Now Expanding To Japan
First-time F&B entrepreneur Omar Marks traded copywriting to sell DIY sushi with Maki-San. Now, the chain has 17 outlets islandwide, and looks to bring the revamped maki back to the Japanese.
Deliveroo GM: Grab-Uber Merger “A Huge Opportunity” To Gain Stronger Foothold Here
Following news of the Grab-Uber merger, Deliveroo steps up to be the top food delivery choice for Singaporeans, with plans to expand in Singapore and invest in its technology to be more efficient.