They Started A Catering Review Site So You Won’t Waste Money On Bad Food, Served 5.8M People So Far
There are over 400 catering companies in Singapore, but which one of them are best suited for an event? Catering review portal FoodLine sets out to solve that perennial problem.
Sakae Holdings Jumps On The Crypto Bandwagon – Launches SEA’s First Ever F&B ‘Bitecoin’
This digital token aims to provide reliable and secure peer-to-peer transactions between consumers and merchants through an automated process.
From Flea Market To Retail Stores – How 3 Brothers Scaled Up Their Salted Egg Fish Skin Biz
There are dozens of companies producing salted egg fish skin, and Snacky & Crisps is one of them. Here's how 3 brothers started up to produce snacks that are made with natural ingredients.
This Cereal Cafe By Bong Qiu Qiu Looks To Succeed Where Others Failed – By Being IG-Friendly
Opened by Instagram influencers Bong Qiu Qiu and Rachell Tan and their lawyer friend, Cereal Citizen probably the only standing cereal cafe in Singapore!
He Left Gong Cha To Start Up His Own Bubble Tea Brand – Opened 4 Outlets In S’pore Within 1.5 Years
Yuan Cha serves bubble tea and a premium range of high-mountain oolong tea from a 200-year-old plantation, Sheng Sheng Tea in Nantou, Taiwan.
Engineering Was So Stressful That This M’sian Baked To Relax—Now It’s Her Job
The Quirky Taste is an online business based in Jalan Ampang started by Melissa Sukumaran in 2016 that focuses on creating custom multi-tiered cakes for events such as weddings, birthdays, and corporate events.
The CEO Of StoreHub Shares Their Next Move After Securing US$5.1 Million In Funding
StoreHub just raised USD5.1 Million in Series A Funding, led by Vertex Ventures. It will go to help their SMEs go from offline to online.
Her Award-Winning Restaurant Proves That Lyn Siew’s Not Just “Tai Thong’s Granddaughter”
Ruyi & Lyn is a Modern Chinese Cuisine establishment in Bangsar founded by food entrepreneur Yng Lyn Siew, whose parents and grandparents founded the Oriental chain of restaurants and the Tai Thong group respectively, first made famous for their Nasi Lemak sushi.
Fruit of Hard Work—Here’s How Lester Yu’s Fruitas Grew Into More Than 800 Stores
He used his savings to start the business. Unable to afford staff, he really had to be hands-on on everything in the shop—from driving to deliver fruits, managing the kiosk and working as a store service crew.
Meet The Founder Of Muchachos And The Daily Cut, Who Could’ve Been An Ivy League Lawyer Instead
The Daily Cut broke even in just two months, and generated more than $1 million in revenue just two months later. Now, it's opening its fourth outlet in Singapore.
The Art Of The Corporate Apology: What Not To Do, By Tealive
Tealive was accused of using a tagline without permission, using a job interview as free labour. They apologised, but here's how they could have done better.
This Restaurant In Intramuros Manila Serenades You While You Enjoy Your Authentic Filipino Food
Barbara's is a restaurant inside Intramuros with an ambiance that will surely take you back to the Spanish colonial period.