Here’s How 2 Ex-Lawyers From New York Created Asia’s Best Bar According To A Venture Capitalist
28 HongKong Street is known for pioneering the local cocktail scene, clinching the title of Asia's Best Bar, and placing Singapore on the global tipple map.
He Started S’pore’s First Strawberry Farm – Also Supplies Produce To Cold Storage & Tung Lok Group
In land scarce Singapore, Controlled Environment Agriculture can help urban farms grow 14 times the produce per square metre compared to conventional farms.
She Built A Business Off A Diet That Makes You Eat Fat To Get Fit
Cheryl of Carbless makes food and dishes that are keto friendly, and also tries to educate Malaysians about the health benefits of a ketogenic diet
Koufu Founder Once Sold Fruits At Sungei Rd – Now A Food Court Tycoon Earning $216.7M Revenue In 2017
Food court operator Koufu recently launched its IPO for a mainboard listing, aiming to raise net proceeds of $70.5 million.
5 Reasons Why Pablo Cheese Tarts Didn’t Survive The Food Fight In M’sia
Pablo Malaysia has shut down both the outlets in One Utama and their Putrajaya permanently, So far there has been no news from their side.
US Meal Subscription Startup Launches In S’pore – Gives You 12 Meals A Month At $7.99 Each
In Singapore, its 17th market, MealPal will work with over 250 restaurants, and hawkers from Amoy Street Food Centre, Maxwell Food Centre and Lau Pa Sat.
These M’sians Opened A Restaurant Only To Shut It Down In 18 Months—But Not Because It Failed
Agak Agak pivots to AA+, after shutting down their restaurant in APW and now providing talent development, workshops, training courses and job matching.
4 S’porean Friends Are Starting A ‘Durian Empire’ In Punggol – Sells Over 1 Tonne Every Day
4 Singaporean friends want to prove to Punggol isn't just BTOs, so they started up Durian Empire at Punggol Plaza to sell good and affordable durians.
[UPDATE] If You’re Confused About Whether Tealive Is Really Te-Dead, We Explain.
After the Court of Appeal dismissed Loob Holding's request for a stay on the injunction by La Kaffa, Tealive's Malaysian operations now hang in the balance.
He Invested $10K In A Premium Oven To Sell Restaurant-Quality Western Food At A Hawker Stall
Chef Joseph Yeo wanted to satisfy western barbecue lovers without burning holes in their wallets. To do this, he acquired the acclaimed Josper grill.
This 23-Year-Old S’porean Is Paying Homage To His Ah Mah With His Traditional Kueh Home Business
Keith Su (23) wants to pay homage to his own ah mah (grandmother) and all ah mahs in Singapore with his traditional kueh home business, Ahmahzing.
This S’porean Went From Being Ramen-ya Boss To Helping Others Set Up Their Own For $30K
Jason Lim spent over $5,000 to enrol himself into the famous Yamato Noodle School in Japan to learn everything there is to know about ramen.