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EDITOR'S PICKS

LATEST STORIES

What happens when a “crazy cat lady” starts a hijab brand? This M’sian biz is the answer.

How a health scare led this S’porean to make jewellery that helps people cope with death

This M’sian quit engineering to open a Texan BBQ food truck, now he’s scaled it to a restaurant

Marriott Bonvoy embraces AI to better match travellers with their dream vacays

Velvet Cinemas’ in-house restaurant convinced us that GSC should be doing more F&B

This M’sian started her leather crafts biz at 24, has served clients like Rolls-Royce & LV

Why this S’porean shut down her popular book cafe for kids just 1 yr after launching it

Samsung Galaxy A55 has launched in M’sia, here’s a first look at the RM1,999 phone

These ex-bankers quit the corporate life for baking, now their Shah Alam bakery is turning 10

Behind this weekend-only PJ florist’s are 2 bros who want to normalise “just cuz” flowers

This M’sian couple quit their jobs to start a supper club at home, prices go up to RM350/pax

They quit their corporate jobs to offer S’poreans a newer way to enjoy coffee—concentrates

I’M IN: This S’pore duo invested S$100k to start an online lingerie brand, now runs 4 outlets

She quit her corporate job to pursue art, now pioneers LEGO printmaking in Singapore

We drove 50km to Sepang for this fruit farm with a Guinness World Record & it was worth it

Cream puffs, and only cream puffs, got these siblings from home bakery to a Shah Alam cafe

He began with gentle body wash for his baby, now his S’porean bath brand is used in hotels

They started the 1st gentlewoman’s club in M’sia that has a gym, cafe & salon under one roof

Workcationing at KL’s new Hotel Indigo showed us locals a luxurious take on Malaysian charm

This dragon fruit farm is putting Sepang on the map as an agrotourism attraction, here’s how

Xiaomi M’sia debuts 14 Series flagship phones featuring Leica cameras, here’s what to know

Buka puasa on a budget: 10 Ramadan buffets in Klang Valley that are below RM100/pax

This PJ kopitiam was started by siblings in Sabah, now they’ve expanded it to 4 outlets

This KL cycling cafe is how this couple diversified their restaurant biz to keep it alive

We surveyed M’sian employees about job loyalty, here’s how they say companies can earn it

What it’s like driving an EV for the first time, using the BYD Seal on KL roads

This duo turned handmade “pursebooks” into a cross-border S’porean social enterprise

Maybank & The Makeover Guys have home renos worth RM1.1mil, here’s how to win a cut

He quit his corporate job to pursue baking, now his own pastry café in S’pore is turning 9

How this M’sian engineer went from selling K-beauty items to starting her own skincare range

OTHER TOPICS

Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.

In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.

Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.

foodpanda is a leading delivery platform in Asia dedicated to bringing consumers a wide range of food, groceries and more, quickly and conveniently.

Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.

Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.

A look at how the Singapore government has been harnessing technology to improve lives for all.

The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

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