Based on a belief in a more circular economy, the Crust Group upcycles food waste and loss into their unique range of products.

Surplus ingredients like bread and waste like fruit peels are reincarnated into their CRUST beers and CROP non-alcoholic beverages.

Aiming to empower businesses in food service and retail to upcycle their food waste and loss into high-value products. They leave no CRUST behind.

This S'pore Startup Is Bringing In The Dough By Turning Unsold Bread Into Beer

To date, the company has saved 275kg of bread and produced 4,482 litres of beer, with a mission to reduce 1 per cent of global food waste by 2030.

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