Crusty’s was born in 2016, dubbed as the rise of Salted Egg snacks in Singapore.

Salted egg is ubiquitously known as one of the national flavours of Singapore and at Crusty’s, they give you a taste of home, wherever you go.

Crusty’s also offers a variety of tastes to capture the ever-changing “trend snackers/ trendsetters” of Singapore.

Beyond Potato Chips And Fish Skin: These S'poreans Shake Things Up With Mock Goose Snacks

Besides its ubiquitous salted egg fish skin and potato chips, the snack company constantly produces snacks that are uniquely Singaporean.

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