The idea of Le Vyr came about from a need, a need for probiotic beverages that would truly express what we believed kombucha/milk kefirs had the potential to be.

Le Vyr was partly inspired by the experiences as consumers of cocktails and craft beers. Through observing how the local movement for mixology and beer brewing has evolved, Le Vyr was created to push local kombucha & milk kefir scene to the next stage. 

Le Vyr's Kombucha

Le Vyr's Milk Kefir