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Crispy and fragrant, this Fried Bean Curd Roll is a household staple for every family. Made with with premium toufu skin and fish for guaranteed freshness.
A definite crowd pleaser for your family and parties!
No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 10-20 minutes!
Enjoy the best of Singapore’s favourites, in the convenience of your home!
10 pieces per packet
(50g per piece)
Ingredients: Fish Meat, Salt, MSG, Sugar, Garlic and Bean Curd Skin
Allergen Advice: Contains Soy , Fish and Egg
Storage: Keep frozen at -18°C. Do not refreeze after thawing
Air Fryer / Convection OvenDefrost the product to room temperature
Preheat the Air Fryer / Convection Oven to 180°C
Spray or brush some cooking oil on the product and allow to roast for 10 – 20 minutes
Pan Fry / Deep FryHeat some cooking oil to about 180°C
Fry the the product lightly at 180°C for about 1 – 5 minutes until it turns golden brown
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