Proudly born in Singapore, The Kettle Gourmet is taking a local spin on the humble kernel and reinventing the way we eat and enjoy popcorn!

How This S'porean Is Building A Popcorn Empire - Sees A Boom In Sales Despite Covid-19

Three years ago, Zac Chua, founder and CEO of The Kettle Gourmet shared with Vulcan Post about his entrepreneurial journey, leaving us with much knowledge on popcorn, and even more on running a business.

He Started Up With Less Than $100 - Now Business Is Popping With Up To 500 Packs Sold Daily

Working for someone else was never an option for Zac Chua.

He started up The Kettle Gourmet, a gourmet popcorn company, in July 2017 after graduation, passing up on what could be highly lucrative jobs in banking or trading.