She Left Her 10-Year Engineering Job To Bake At Home, Her Recipes Now Inspire Even Pros
From engineer to home baker, Autumn Baking Diary's Chiew See now documents her baking experiments and shares her recipes with thousands on Facebook.
This M’sian Baking Class Has Mixers, Ovens And All The Ingredients—But No Human Teachers
If you have an interest in baking but don't have the equipment and also dislike too much human interaction, Bake'in's iPad-led classes are for you.
They Gave Up Their Medical and Culinary Dreams To Preserve Their Mother’s Baking Legacy
Chef Judy Koh's son and son-in-law gave up their opportunities to further their careers to take on the family businesses - Creative Culinaire and Caffe Pralet.
Here’s How A Filipino Mother Turned Her Passion Into Success
Mary Grace is a cafe that offers freshly baked pastries and good home-cooked meals that will surely warm your heart and soul.
If Desserts Gave Us Life Lessons—Here Are 4 Things I Learnt By Whipping Up A Meringue
Our writer muses on life's lessons learnt all while whipping up a fluffy dessert the old-fashioned way.
The 26-Year-Old Baker Who Took Advantage Of Our Guilty Pleasure To Succeed In A Saturated Market
Eddie Tan wanted to do something different, so he took the road less taken—and it has paid off.
Serene Mok: The Story Of An Ex-Corporate Realising Her Bakery Dream In Her 40s
Do you have an unfulfilled dream which you have been putting off? Serene Mok of Flourish Pastries shows us how it's done, no matter how old you are.
Drop: A Fascinating Kitchen Scale Everyone Should Own
Baking has never been easier. With Drop, anyone (even kiddies) can become an expert baker and spend more time in the kitchen