These Fresh Grads Spent Over RM10k On A Solution For Students’ Expensive Coffee Woes
3am Coffee is a Malaysian startup that serves high quality coffee you can get in cafes, but for a more affordable price.
His Cafe’s MCO Struggles Made Him Start A Saucey Side Biz, It’s Now Already Sold 4k Jars
Sauce Lab (@saucelabmy) is a brand created by a Malaysian who needed side income to sustain his struggling cafe business over the MCO.
Kopi Machine Rental At S$238/Mth: Will It Disrupt The Art Of Kopi Brewing And Hawkers’ Jobs?
Touted as an automatic kopi brewing machine, Jason Thai has ambitious plans for the KopiMatic. Can this change the game for coffee shops?
This Local Korean F&B Bets That You’d Rather Have Your Food Hot And Fresh During The MCO, Here’s Their Idea
Vincent Lua, the CEO of MyeongDong Topokki shares about MDT Apron, a Korean meal kit delivery service for Malaysians to cook their own fresh Korean meals.
StoreHub Just Can’t Stop Helping Smaller F&B Businesses—This Time For Free
StoreHub's team has released FoodDelivery, a food delivery directory for restaurants, cafes and other F&B businesses to get listed on for free.
5 F&B Founders Break Down Their Game Plan On Surviving This Partial Lockdown
After the announcement for a partial lockdown due to the COVID-19 outbreak, here are some survival strategies Malaysian restaurants and F&B businesses have.
How This Platform For Keto ‘Home-Preneurs’ Already Plans To Make RM300K In Revenue This Year
KetoMall Asia was founded by a Malaysian who turned her love for keto into an online marketplace for keto ingredients across ASEAN.
This Startup Delivers Frozen Keto-Friendly Meals For Health-Conscious & Busy M’sians
Chunky Monkeys is tackling the lack of keto-friendly meals for busy professionals by providing them with frozen meal prep that only require reheating.
Exploring New Ventures, MyeongDong Topokki’s CEO Bares It All On What Being An Entrepreneur Means
The CEO of MyeongDong Topokki shares his entrepreneurial journey expanding the Korean street food chain in Malaysia and SEA.
As An Avid Tealive Fan, I Volunteered To Be A Tearista For A Day
I worked in Loob Holding's bubble tea store, Tealive Malaysia as a tearista for a day where I learnt about the job, career advancement, and company culture.
7 Foodtech Pitches That Really Stood Out To Us At The First Startup Weekend Food KL
From matchmaking farmers with non-farmers to creating baby food, these 7 teams had some of the most interesting foodtech ideas at Startup Weekend Food KL.
At This Damansara Restaurant, You Can Send In Your Recipes And They’ll Put It On The Menu
Chiqui Don's menu consists of recipes submitted by the community alongside its own recipes of local and international cuisine.