Vincent Lua, the CEO of MyeongDong Topokki shares about MDT Apron, a Korean meal kit delivery service for Malaysians to cook their own fresh Korean meals.

StoreHub's team has released FoodDelivery, a food delivery directory for restaurants, cafes and other F&B businesses to get listed on for free.

After the announcement for a partial lockdown due to the COVID-19 outbreak, here are some survival strategies Malaysian restaurants and F&B businesses have.

KetoMall Asia was founded by a Malaysian who turned her love for keto into an online marketplace for keto ingredients across ASEAN.

Chunky Monkeys is tackling the lack of keto-friendly meals for busy professionals by providing them with frozen meal prep that only require reheating.

The CEO of MyeongDong Topokki shares his entrepreneurial journey expanding the Korean street food chain in Malaysia and SEA.

I worked in Loob Holding's bubble tea store, Tealive Malaysia as a tearista for a day where I learnt about the job, career advancement, and company culture.

From matchmaking farmers with non-farmers to creating baby food, these 7 teams had some of the most interesting foodtech ideas at Startup Weekend Food KL.

Chiqui Don's menu consists of recipes submitted by the community alongside its own recipes of local and international cuisine.

RAGE CEO Jevin Singh believes relationships start over a cup of coffee. He's taking it one step further with the DrinkRage app that connects coffee-lovers.

Niko Neko Matcha opened a concept store in October 2018, recently introduced new tea bag ranges, and continues to collaborate with cafe partners

Trev Ng is the founder of Optimist Coffee, Bright Side Sandwich Bar and Sugar Mummy Boba who spread positivity through food and beverages.