7 Foodtech Pitches That Really Stood Out To Us At The First Startup Weekend Food KL
From matchmaking farmers with non-farmers to creating baby food, these 7 teams had some of the most interesting foodtech ideas at Startup Weekend Food KL.
From matchmaking farmers with non-farmers to creating baby food, these 7 teams had some of the most interesting foodtech ideas at Startup Weekend Food KL.
Chiqui Don's menu consists of recipes submitted by the community alongside its own recipes of local and international cuisine.
RAGE CEO Jevin Singh believes relationships start over a cup of coffee. He's taking it one step further with the DrinkRage app that connects coffee-lovers.
Niko Neko Matcha opened a concept store in October 2018, recently introduced new tea bag ranges, and continues to collaborate with cafe partners
Trev Ng is the founder of Optimist Coffee, Bright Side Sandwich Bar and Sugar Mummy Boba who spread positivity through food and beverages.
Agrain by HALE is a sister restaurant to HALE that serves healthy Western-inspired protein bowls with an Asian twist at affordable prices.
Two friends started up Nineteen95, a mobile coffee catering service for events in Singapore over their love of coffee. They also have a bubble tea business.
"In Singapore, ramen is mostly served in restaurants and compared to local food, it's easily double or triple the price of local noodles." - Yang Kaiheng, co-founder of Takagi Ramen.
Zac Chua, 27, 'accidentally' started up The Kettle Gourmet in under $100. Now, it looks set to be the Garretts of Singapore, selling up to 500 packets of popcorn a day.
He grew up hating the family business, but today Dextre Teh is the proud successor of Ban Leong Wah Hoe. This is his entrepreneurship story.
Sin Lee Foods' Sean Lim is back with Mojo Singapore, and here, he shares on his journey as an F&B entrepreneur, as well as memories of SLF.