7 Foodtech Pitches That Really Stood Out To Us At The First Startup Weekend Food KL
From matchmaking farmers with non-farmers to creating baby food, these 7 teams had some of the most interesting foodtech ideas at Startup Weekend Food KL.
Browsing: F&B entrepreneur
At This Damansara Restaurant, You Can Send In Your Recipes And They’ll Put It On The Menu
Chiqui Don's menu consists of recipes submitted by the community alongside its own recipes of local and international cuisine.
This M’sian Tech Startup Serves Community And Caffeine Through Its App For Coffee-Lovers
RAGE CEO Jevin Singh believes relationships start over a cup of coffee. He's taking it one step further with the DrinkRage app that connects coffee-lovers.
The Story Behind This Matcha Brand You’ve Spotted In Some Of KL’s Most Popular Cafés
Niko Neko Matcha opened a concept store in October 2018, recently introduced new tea bag ranges, and continues to collaborate with cafe partners
His Pursuit Of Happiness Led To A Simple Cup Of Coffee—And A 3-Brand F&B Business In M’sia
Trev Ng is the founder of Optimist Coffee, Bright Side Sandwich Bar and Sugar Mummy Boba who spread positivity through food and beverages.
“We Embrace Competition”—Why This M’sian Team Welcomes New Players To The Healthy Food Scene
Agrain by HALE is a sister restaurant to HALE that serves healthy Western-inspired protein bowls with an Asian twist at affordable prices.
If You’re Sick Of Fruit Punch, These S’poreans Will Brew Coffee And Bubble Tea At Your Event
Two friends started up Nineteen95, a mobile coffee catering service for events in Singapore over their love of coffee. They also have a bubble tea business.
This Singapore F&B Startup Is Set To Make $2M This Year By Selling $5.90 Ramen
"In Singapore, ramen is mostly served in restaurants and compared to local food, it's easily double or triple the price of local noodles." - Yang Kaiheng, co-founder of Takagi Ramen.
He Started Up With Less Than $100 – Now Business Is Popping With Up To 500 Packs Sold Daily
Zac Chua, 27, 'accidentally' started up The Kettle Gourmet in under $100. Now, it looks set to be the Garretts of Singapore, selling up to 500 packets of popcorn a day.
This 2nd-Gen Entrepreneur Took Over His Family’s Coffeeshop – Now It’s Raking In Millions Annually
He grew up hating the family business, but today Dextre Teh is the proud successor of Ban Leong Wah Hoe. This is his entrepreneurship story.
Sin Lee Foods Now Closed, But This F&B Entrepreneur Proves He Hasn’t Lost His MOJO
Sin Lee Foods' Sean Lim is back with Mojo Singapore, and here, he shares on his journey as an F&B entrepreneur, as well as memories of SLF.