Malaysia

Pappa dah pulang: Pemilik baru PappaRich berazam membangkitkan semula kopitiam terkenal

Pasangan ini tinggalkan dunia perbankan demi bisnes bakeri yang kini mencecah 10 tahun

Kedai pai segar ini hampir gulung tikar 11 tahun lalu, kini mempunyai 6 cawangan di S’wak

The RM1,699 Samsung Galaxy A35 gives its mid-range peers a run for their money, here’s why

Samsung’s new Galaxy A55 doesn’t stand out but it’s still worth the upgrade, here’s why

Serving nutmeg juice with a twist is how this Penang cafe aims to preserve the local culture

It started as a project for their ex-company. Now, it’s a full-fledged keycap biz in M’sia.

Malaysians in Forbes’ 2024 World’s Billionaires List: Who’s new, who’s missing?

At 19, this M’sian started a shoe painting biz that’s since grown into a physical art studio

These M’sian men started a fashion house turning old clothes into one-of-a-kind bags

This couple’s Puchong cafe wants to grow our “speculoos culture”, one biscotti at a time

Declining birth rates won’t stop this M’sian baby brand from scaling with new US$4.2M funds

Leveraging a 48 Y/O noodle legacy from Johor, this founder is growing a halal F&B chain in KL

As part of its ESG efforts, Jaya Grocer adopts on-demand pay for employees nationwide

To make travelling safer for ladies, she started Malaysia’s first all-women adventure club

Real Madrid CF has launched an accelerator seeking M’sian startups, here’s how to join

ZUS Coffee collabs with local hearing aid provider to improve the lives of its deaf baristas

Why this KL fine dining spot now sources ingredients locally & won’t chase Michelin stars

Here’s the startup idea that won these Sixth Form students RM50K from 1337 Ventures

Wanting more M’sians to learn code, he created a free app that’s like Duolingo for coding

What happens when a “crazy cat lady” starts a hijab brand? This M’sian biz is the answer.

Why Table & Apron’s founder opened a bakery next door when it “made little business sense”

Why M’sians need to join this 2-day event in PJ that’ll boost your understanding of IPs

With a quirky interior & fusion food, this café offers diners in Kelantan something different

This Bornean team was invited to perform in Japan, now crowdfunding RM180K to make it happen

This M’sian quit engineering to open a Texan BBQ food truck, now he’s scaled it to a restaurant

Marriott Bonvoy embraces AI to better match travellers with their dream vacays

With partners like OldTown White Coffee, this farm seeks to bring M’sians cage-free eggs

Velvet Cinemas’ in-house restaurant convinced us that GSC should be doing more F&B

This M’sian started her leather crafts biz at 24, has served clients like Rolls-Royce & LV