Malaysia

This duo opened an affordable pasta spot in SS15 & have big dreams of retail expansion

This M’sian cafe found its niche by incorporating this skincare ingredient in its offerings

1.5 years in, Malaysia’s Big Boss HSP is on track to making 8-figure revenue/year

These M’sian friends gave up stable corporate incomes to sell coffee by the lake

Lalamove goes beyond delivery services, now offers ride-hailing in Klang Valley on its app

We tried the newly launched ride-hailing app Bolt in Malaysia, how does it compare to Grab?

How this M’sian crypto CEO went from getting lowballed to bagging US$4.2 mil in seed funding

This M’sian quit pharmaceuticals to run her side gig, now makes “tea cup” candles full-time

This biz is disrupting the M’sian fitness industry with gym “cubes” for rent at RM75/hr

Cradle, ZUS Coffee & Asia School of Business are linking up to support Startup Week M’sia in Nov

M’sian coffee chain Koppiku joins the matcha hype with limited-time drinks, we tried them all

Are EVs even eco-friendly? We spoke to Malaysia’s ChargeSini to bust 6 common EV myths.

6 myths about breast cancer that this pink polo event in KL helped to bust

This M’sian couple turned their niche hobby into a themed cafe with beautiful aquariums

These self-taught bakers opened Fluffed 9 yrs ago, now they have 2 cafes & a new bingsu brand

Once a kitchenhand in Australia, this M’sian chef now runs his own Thai restaurant in PJ

RM2,000+ for a night: We stayed overnight at this lux suite in KLIA2, was it worth it?

This Frenchman expanded his vineyard biz into a KL bistro specialising in wine pairings

These M’sians quit being auditors to start KGB, now the burger chain has grown to 7 stores

Most M’sians don’t know how to invest, so she created an app that aims to change that

This M’sian quit accounting to focus on her online bakery specialising in flavoured loaves

This M’sian smartphone repair biz grew from 1 store to 16 in just 4 years, here’s its story

These M’sians quit law to build a meal replacement brand that’s now expanded abroad

After 10+ years of working in F&B in S’pore, these Penangites returned home to open a wine bar

With the last of her savings, she started a biz that’s popularising sourdoughs in Seremban

M’sia now has a B2B digital halal marketplace for SMEs, created by Maybank Islamic & Borong

These 7 teams beat 500 entries for MYHackathon 2024’s first cohort, won RM250k grants each

This M’sian couple quit their jobs to start Tedboy in Bangsar, now it’s grown to 5 outlets

Infinix ZERO Flip: At RM2,999, this might be the best flip foldable phone I’ve ever tried

They opened an F&B biz while “jobless & broke”, now the group’s on track to RM23mil revenue/yr