Malaysian Startup

How this M’sian open world sci-fantasy game helps players pick up digital skills like coding

Decoding the rise of AI PCs in M’sia: Are we actually ready for the next tech leap?

Learning from “failed” biz models, these M’sians are tackling a persistent F&B pain point

Meet NajibAI, the new AI tool that helps M’sians track their expenses on WhatsApp

Celebrating Ananda Krishnan: 5 lesser-known facts on the late 6th richest M’sian billionaire

Why M’sian startup founders need to plug in to this conference organised by Cradle

Gaps in the health supplement industry pushed this M’sian to create her own wellness brand

From “world’s worst” to promising future: Bursa M’sia leads in IPOs regionally this year

This M’sian started a biz to help your furry kids have a proper goodbye as humans

To make plant-based eating fun, this M’sian vegetarian started her own ready-to-eat meal biz

These 4 M’sian brands created their own advent calendars to count down the days til Christmas

How this M’sian virtual pet game snagged a collab with THE Among Us to launch a crossover

This M’sian gave up his motion graphics career to be a barista, now runs 2 coffee shops in PJ

This M’sian couple started their own protein shake biz 8 yrs ago to fill a crucial market gap

5 reasons Tokyo makes an ideal launchpad for M’sian & S’porean startups to scale globally

How this women-founded brand plans to change Malaysia’s fresh milk game for good

These 9 tech startups won MRANTI’s 8th global pre-accelerator, here’s what they do

Not just selling durians, this M’sian biz opened a jungle-themed eatery specialising in it

Why these M’sian pharmacists started their own oral care brand selling luxury toothpastes

3 benefits your tech startup will gain from joining MRANTI’s Supercharger Series, explained 

Malaysia’s semiconductor industry is ramping up, here are the companies that are hiring now

She quit engineering to study baking at Paris’ Le Cordon Bleu, now runs a Penang patisserie

These sisters brought their mum’s 24 Y/O popiah legacy from Ipoh to KL, now has 6 outlets

These S’wakians started a home-based cookie biz 7 yrs ago, now plan to expand into a factory

These M’sian sisters started a beauty store with affordable int’l brands, now has 4 outlets

Why this M’sian law grad started a biz serving “restaurant-grade” food to pets

I had no idea Rawang could be such a beautiful getaway until I visited this villa resort

Specialising in Nashville fried chicken, Hot Bird has grown to 2 stores & plans to franchise

How this wellness app plans to break records by helping M’sians lose 100,000 kg in a year

This Johor restaurant specialises in stir-fry food served in American-styled takeout boxes