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Goodbye Malakat Mall: Vendors & shoppers share thoughts on Cyberjaya’s closing “ghost mall”

This M’sian serves up coffee & food pairings at his cafe, but not in the way you think

She quit banking 4 yrs ago to start a dessert shop in PJ specialising in all kinds of tarts

Confidence breeds confidence: 500 Global’s Khailee Ng on “entrepreneurs’ superpower”

Explore Malaysia’s future in biotech, hydrogen & spacetech at this KL summit on August 12-13

This ex-teacher opened a child-friendly cafe in PJ to combat the “iPad baby” phenomenon

BilaBila Mart & ZUS Coffee: Don’t wait for things to get easier, startups must learn to adapt

This S’porean har cheong gai biz has bagged VC funding, weeks after opening its 1st kiosk

When family ties & biz goals collide, here’s how this M’sian 2nd-gen successor finds solutions

How this company became Malaysia’s leading EV charging station operator with 750 points

We explored Malaysia’s viral “ghost mall” in Cyberjaya before its closure on July 31

This startup’s unique, sustainable products have pulled clients like Sunway, Petronas & BMW

5 bouldering gyms in the Klang Valley to start your ascent into the climbing hobby

What businesses can learn from the CrowdStrike outage that affected 8.5 million devices

This isn’t Anthony Tan of Grab, this is AI-thony, and he exists for one reason

This M’sian biz is turning the humble roti canai into an “internationally convenient” snack

Dear corporates, here’s how to tell your ESG story in a way that actually delivers impact

6 S’porean businesses offering all-you-can-eat durian buffets starting from S$45/pax

10 startups in M’sia got shortlisted for UOB’s greentech accelerator, here’s who they are

Pestle & Mortar Clothing launched an Olympic-inspired collection and it’s actually good

M’sian startup behind the 1st local green vending ecosystem bags RM2mil investment

Bringing something new to KK’s cafe scene, this Sabahan decided to open his store in a gym

This M’sian gave up a career in finance & HR to open her own chiffon cake bakery in PJ

He was so in love with Greek doughnut balls that he opened a Subang cafe specialising in it

“Not the life I envisioned”: This M’sian quit corporate to grow her lemongrass chili oil biz

Cradle-backed publiCT.io launches AI-powered tool so corps can analyse & create ESG news

These S’poreans accidentally started a Web3-driven chip shop, now it’s expanding to Vietnam

How this Penang family’s prawn mee paste became the go-to source for 500+ F&B merchants

Craving durian? Here are 6 buffet spots around Malaysia to indulge in this season.

Too many M’sians lack basic DIY skills, that’s why this workshop offers woodworking tuition