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Can businesses legally ban or turn a customer away in Malaysia? Here’s what the law says.

This SS2 cafe was recognised as the “best” coffee shop in Malaysia. Here’s their story.

An ode to my fave K-BBQ spot in Ara Damansara, who won’t reply to my interview questions

How this M’sian ended up opening a fresh pasta bar on the 3rd floor of a a PJ office building

These M’sians hope to make tuak our national liquor by bringing them into Klang Valley bars

Coffee as a preworkout? Here’s why this M’sian holistic wellness centre recommends it.

The Samsung Galaxy Ring is a cool concept, I just wish it could do more

Joey Sofa’s performance in REXKL was the most creative furniture showcase we’ve seen sofa…r

He quit auditing to pursue F&B, now his health food biz is set to make RM4.5 mil this yr

Astro is giving marketing support worth RM3 million to 200 F&B bizs under BIZone

ASUS Zenbook A14 review: Lightweight, long-lasting, with lightning speed. What’s not to love?

Star-studded startup speakers unite in Ipoh for this unmissable entrepreneur summit

This M’sian serial chef-preneur’s latest F&B venture is a Bornean-inspired BBQ joint in PJ

Not your usual boardgame cafe, this TTDI space specialises in tabletop RPGs like D&D

Bootstrap, borrow, or bag investments? 9 financing options for M’sian entrepreneurs.

This M’sian chef opened an Indian restaurant in KL offering authentic flavours—but with pork

Tariffs this, tariffs that—What does M’sia actually export & what would even be affected?

This M’sian is carrying on her family’s 42 Y/O incense legacy with aromatherapy retreats

This 22 Y/O S’porean runs her own biz at Jewel Changi selling mochi doughnuts & matcha on tap

Do you make games, animations, or use metaverse tech? MDEC has RM5.7 mil you can tap into.

The White Lotus, but M’sian: 5 resorts to live out your luxury fantasies, minus the drama

What made the RM5,780 Lenovo Yoga Slim 7i my favourite work companion for 2 weeks

11 yrs in, this M’sian food truck owner now runs 2 F&B brands and supplies to others

This M’sian chef’s deep fried burger joint in PJ wants to create a legacy beyond virality

Is zero waste still in? The founders of this 3 Y/O Subang zero-waste store are betting yes.

What’s in a RM2,099 Samsung Galaxy Ring? We got hands-on with it to find out.

What do Trump’s tariffs actually mean for M’sia? We asked local experts & biz owners.

Despite working full-time jobs, this duo started a cafe in TTDI for fitness enthusiasts

8 fun trivia nights & quiz events in Klang Valley that are regularly held, and where to join

This M’sian built a regional retail brand & bagged US$1 mil in under a year—selling juice