Campus Superstar Finalist Now Sells Ice Cream And Waffles That Are Simply ‘Out Of This World’
Established in 2014 as a family business, The Milky Way is a waffles and ice cream cafe started by Campus Superstar finalist Renfred Ng.
Articles by CandyBar
This S’porean Left Advertising To Be A Florist, And Her Business Is In Full Bloom
Exploring and expanding her interest in nature, Sarah Lim, founder of Poppy Flora Studio singlehandedly built up her own empire of flowers and gifts.
Why The Owner Of Popular S’porean Pasta Restaurant Wicked Garlic Doesn’t Believe In Marketing
The Wicked Garlic went from a stall in a kopitiam, to 3 full restaurants in 4 years with minimal marketing. Here's how they did it.
From Good Coffee To Doing Good For The Community – The Story Of d’Good Cafe
D'good Cafe was founded by Singaporean Mike Chin, who took to the mountains to pray before embarking on his F&B business journey.
How Fruce Shook Up The F&B Scene In S’pore With Desserts You Can Drink
In a time when it's bubble tea everything, this is how Singaporean brand Fruce won over foodies with their category-defying dessert drinks.
How The Owners Of Park Bench Deli Found Success By Staying True To Who They Are
Park Bench Deli was opened in July 2015 by Aamir Ghani, Andrei Soen and Ming Tan, and started with the trio looking to themselves first.
From Manga Fan To Sake Bar Owner: He Is Bringing Izakaya Culture To S’pore
Remembering the enjoyable experience they had when they visited an izakaya in Japan, they wanted to recreate the same with Shukuu Izakaya.
He Invested $150k Of His Savings To Make S’poreans Healthier, One Cold-Pressed Juice At A Time
“I just didn’t want to work for someone else." The founder of Mission Juice left a cushy corporate job for the unknown waters of entrepreneurship.
How The Founders Of Boufe Cafe Convinced S’poreans To Travel To Their ‘Ulu’ Eatery
"How can I tempt my customers to pay for a Uber ride and come all the way to Phoenix Park to eat at my cafe?" - Founder of Boufe Cafe