It was just a silly, funny doodle that combined a Singaporean's love for cats and for tea. From there, Kittea, a startup selling cat-inspired teas was born.
Established in 2014 as a family business, The Milky Way is a waffles and ice cream cafe started by Campus Superstar finalist Renfred Ng.
Exploring and expanding her interest in nature, Sarah Lim, founder of Poppy Flora Studio singlehandedly built up her own empire of flowers and gifts.
The Wicked Garlic went from a stall in a kopitiam, to 3 full restaurants in 4 years with minimal marketing. Here's how they did it.
D'good Cafe was founded by Singaporean Mike Chin, who took to the mountains to pray before embarking on his F&B business journey.
Park Bench Deli was opened in July 2015 by Aamir Ghani, Andrei Soen and Ming Tan, and started with the trio looking to themselves first.
Remembering the enjoyable experience they had when they visited an izakaya in Japan, they wanted to recreate the same with Shukuu Izakaya.
“I just didn’t want to work for someone else." The founder of Mission Juice left a cushy corporate job for the unknown waters of entrepreneurship.
"How can I tempt my customers to pay for a Uber ride and come all the way to Phoenix Park to eat at my cafe?" - Founder of Boufe Cafe