What does it take to become an entrepreneur? From ideation to execution, this is what the local startup ecosystem has to offer.
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GOPIZZA started as a food truck – 8 yrs in, it grew to become the 3rd largest pizza chain in S’pore
I spent RM193 at this sakura-themed artisan bread fair in KLCC, here’s why you should too
How this Dewakan-trained chef puts a modern spin on traditional Chinese food at this PJ eatery
This S’porean biz enables parents to keep their kids’ artworks forever without the clutter
Airbot’s new self-cleaning robot vacuum boasts 3 promising features, we test each one out
With names like “After Sex” & “Mixed Feelings”, this M’sian biz positions its perfumes as moods
What Malaysia is doing to turn Kuala Lumpur into a top 20 global startup hub by 2030
This M’sian startup has a plan to revolutionise our food—with fermented fungus protein
This S’porean biz is modernising the way we enjoy bird’s nests by turning them into flowers
It started as a parlour in Perlis, now it has 90+ stores specialising in gula apong ice cream
After being laid off as Loud Speaker’s executive director, he started his own F&B biz in KL
This crafts brand creates business starter kits so artsy M’sians can become entrepreneurs too
This M’sian creates items that no pet owner can resist—gifts modeled after your furbabies
He pioneered craft beer bars in M’sia, now has 3 branches & supplies to over 80 businesses
I drank this M’sian brand’s personalised kombucha for 3 months, here’s what I liked about it
These M’sians are using AR tech to innovate the local kurma gifting industry
M’sian biotech company debuts new fungus protein, we tried it in a 6-course meal
Changing people’s perception towards laundry, dobiQueen has grown to 82 stores in 8 yrs
These M’sians created a platform for fellow doctors to disrupt the medical scene, here’s why
You know of tacos & burritos, now this restaurant wants to popularise tamales in Singapore
After winning the World Pastry Cup, these M’sians have even bigger plans for the local scene
She quit being a pharmacist after 15 yrs to open a vegan ice cream biz, now has 2 KL outlets
Forbes Malaysia’s 50 Richest 2024: Who popped off, who dropped off?
They found accidental success making cake-shaped soaps, clients include S’porean gov
This doctor’s Cyberjaya clinic is also a preschool, here’s why this unique combo works
Kay’s Steak & Lobster’s founder almost quit 3 yrs in, now his halal chain makes 8 figures/yr
Guru-guru di pusat Bahasa Cina ini 100% bumiputera untuk bantu anak Melayu lain maju kerjaya
S’pore startup Carro looks to raise S$136M in pre-IPO funding round, aims for S$2B valuation
This Swedish greentech startup won the LKY biz competition, now has plans to expand here
Bored of bland healthy snacks, this M’sian trio is spicing it up with Asian-flavoured nuts
OTHER TOPICS
Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.
In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.
Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.
foodpanda is a leading delivery platform in Asia dedicated to bringing consumers a wide range of food, groceries and more, quickly and conveniently.
Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.
Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.
A look at how the Singapore government has been harnessing technology to improve lives for all.
The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.