Editor’s Picks

Samsung’s new Galaxy A55 doesn’t stand out but it’s still worth the upgrade, here’s why

Forbes 2024 billionaire list: Who are the richest people in Singapore right now?

Serving nutmeg juice with a twist is how this Penang cafe aims to preserve the local culture

It started as a project for their ex-company. Now, it’s a full-fledged keycap biz in M’sia.

Lab-grown quail? Aussie firm Vow gains approval to sell cultivated quail in S’pore

Malaysians in Forbes’ 2024 World’s Billionaires List: Who’s new, who’s missing?

At 19, this M’sian started a shoe painting biz that’s since grown into a physical art studio

These M’sian men started a fashion house turning old clothes into one-of-a-kind bags

This couple’s Puchong cafe wants to grow our “speculoos culture”, one biscotti at a time

Declining birth rates won’t stop this M’sian baby brand from scaling with new US$4.2M funds

Leveraging a 48 Y/O noodle legacy from Johor, this founder is growing a halal F&B chain in KL

Making AI work for you: How this S’porean startup is revolutionising real estate with AI

Carousell doubles down on luxury segment with acquisition of S’pore luxury bag reseller LuxLexicon

As part of its ESG efforts, Jaya Grocer adopts on-demand pay for employees nationwide

Grab to discontinue GrabPay cards in June, cites higher adoption of other Grab offerings

To make travelling safer for ladies, she started Malaysia’s first all-women adventure club

Real Madrid CF has launched an accelerator seeking M’sian startups, here’s how to join

ZUS Coffee collabs with local hearing aid provider to improve the lives of its deaf baristas

Local maritime startup Pyxis launches S’pore’s first electric workboat for port and ship workers

Why this KL fine dining spot now sources ingredients locally & won’t chase Michelin stars

This S’porean wants to take recreational drone-flying to new heights with his “flight club”

Wanting more M’sians to learn code, he created a free app that’s like Duolingo for coding

What happens when a “crazy cat lady” starts a hijab brand? This M’sian biz is the answer.

Why Table & Apron’s founder opened a bakery next door when it “made little business sense”

All sizzle, no steak: Cultivated meat has turned out to be a Silicon Valley flop, here’s why

Forget the big coffee chains, here are 5 brands championing innovation in S’pore

With a quirky interior & fusion food, this café offers diners in Kelantan something different

How a health scare led this S’porean to make jewellery that helps people cope with death

This Bornean team was invited to perform in Japan, now crowdfunding RM180K to make it happen

This M’sian quit engineering to open a Texan BBQ food truck, now he’s scaled it to a restaurant