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F&B

You recognise the food on your plate, but knowing who’s behind your dish leads to a little more appreciation for the craft.

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LATEST STORIES

ShopeeFood M’sia will launch on Sept 24, here’s how it compares to GrabFood & foodpanda

More than cold brew: How award-winning barista of S’pore’s Kopiboy sells 4.5K bottles/month

7 months after launch, this KL cheese platter biz was already nearing a 6-figure revenue

How he’s using 20 years of software expertise to help older Cheras hawkers go digital

Temasek-backed Growthwell Foods raises US$22M to make more plant-based meat, seafood in SEA

This 27-year-old S’porean makes vegan tempeh bak kwa – has thousands on her order waitlist

22Y/O M’sian student starts a healthy mooncake biz, sells out 650 gift sets in 3 weeks

They’ve spent 17 years making jelly mooncakes the same way & have no plans to change that

12 M’sian stores creating unique mooncakes in 2021 and how to order them

Next Meats will soon make plant-based yakiniku in S’pore, more alt protein products to come

Oriental Cravings closes after 17 years in 1 Utama, bids grateful goodbye to fans

These 9 S’pore biz offer plant-based ‘meat’, ‘eggs’ and ‘milk’, and here’s where to buy them

These M’sians invested RM150K to start a salted egg yolk chips brand, sell 10K bags/month

S’pore’s Hawker Chan says it will not give up after losing Michelin star amid food criticism

Truffle to lava custard: 5 S’pore brands that take their mooncake game to the next level

Rent, salaries, Covid-19 testing: How F&B bosses are coping with restrictions

Software engineer creates site for M’sians to check if their fav F&B’s workers are vaxxed

It took him 5 years & RM100K to start a drive-thru “konbini” brand in Kuching

This S’porean is betting big on keto and plant-based meals, his latest venture: Insane Meals

Selling pork lard products was their MCO backup plan, now they seek investors to scale

How 2 S’pore millennials turned their bakery side hustle into a full-fledged home-based biz

AirAsia’s Teleport predicts 20% more revenue by end 2021 after Delivereat acquisition

First Singpass-enabled alcohol vending machine launched in S’pore, more coming soon

S’pore’s first robot barista to be deployed at 30 MRT stations – can serve up to 200 cups/hour

He lost RM100K after a robbery during MCO, bounced back with a Muslim-friendly bakkwa biz

They’ve helped B40 microentrepreneurs make RM100K in total revenue & that’s just the start

MCO pushed this florist to start a cafe, it now has an average revenue of RM200K/month

A failed experiment led to him creating premium Musang King puffs that cost RM12/piece

Jollibee buys out partners to fully own Michelin-starred dim sum chain Tim Ho Wan

Plant-based egg? Food tech startup Hoow Foods wants to help S’pore rely less on egg imports

OTHER TOPICS

Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.

In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.

Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.

Grab is a leading “super app” in Southeast Asia.

Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.

Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.

A look at how the Singapore government has been harnessing technology to improve lives for all.

The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

International

Edition

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

Singapore

Edition

Malaysia

Edition