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F&B

You recognise the food on your plate, but knowing who’s behind your dish leads to a little more appreciation for the craft.

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S’pore startup treatsure co-creates pop-up store at Woodlands MRT to encourage zero food waste

Eat your fruits, veggies… & flowers? There’s more to this M’sian startup than meets the eye.

Why this ex-Uber CEO decided to start a M’sian arm of his global cloud kitchen network

Their doughnut biz is based in Melaka, but they’re in KL every weekend by popular demand

This M’sian ice cream brand is all for creative presentations, from nasi lemak to NFTs

Plant-based to cultivated meat: How foodtech startups are helping to meet S’pore’s chicken demand

This trio founded Melvados to manufacture gourmet food, will soon open its 9th outlet

A decade of delivering food and more: How foodpanda is pushing the new era of quick commerce

Sandwiching fried chicken in doughnuts is how he’s introducing American fair food in M’sia

Robot server to “digital salesman”: How this S’porean grew a canteen stall into a F&B tech empire

Ex-engineer finds his calling in pastry-making with his sis, they now run 3 KL dessert shops

How this S’pore startup is competing with food delivery giants and championing users, hawkers

Pahang orchard opens Musang King cafés for all things durian, maximising farmers’ profits

This father-son duo turned poppadoms into a snack, which is now available in 20 countries

Coffee meets mechanical keyboards at this Penang café built by a husband-and-wife duo

Grab buys and relaunches S’pore food portal HungryGoWhere, which ceased operations in 2021

Age didn’t stop him from quitting his job to raise cows. Now, he’s the 43rd richest M’sian.

6 M’sian brands that leveraged NFTs’ utility in different ways to complement their business

The Link launches to bridge Sunway’s 3 empires via curated dining & retail experiences

This M’sian social cooking app might just make meal kits relevant again, here’s how

Shoppable TV shows are a thing in M’sia now, as part of grocery app JOCOM’s new marketing

What Malaysia’s chicken export ban means for local farmers, F&B businesses, and consumers

COOKHOUSE’s grand plan to reignite hybrid kitchens is a melting pot of top chefs & foodies

Greenify your diet with these 14 local farm-to-table brands delivering in Klang Valley

Don’t dismiss this KL bar to be just like any other, its specialty is serving cocktails on tap

How this M’sian steakhouse’s “dine-to-earn” NFT concept aims to keep customers returning

Do we really need another dairy milk alternative? This M’sian brand says yes, peas.

8 questions we had for this M’sian Musang King investment scheme, answered by its CEO & MD

A “final project” with his late father ended up jumpstarting this Malaysian’s F&B career

This S’porean sold 10,000 beancurd skin snacks at launch and expanded globally within 5 months

OTHER TOPICS

Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.

In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.

Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.

Grab is a leading “super app” in Southeast Asia.

Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.

Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.

A look at how the Singapore government has been harnessing technology to improve lives for all.

The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

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