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F&B

You recognise the food on your plate, but knowing who’s behind your dish leads to a little more appreciation for the craft.

EDITOR'S PICKS

LATEST STORIES

This KL cycling cafe is how this couple diversified their restaurant biz to keep it alive

This German’s startup is redefining the way Singaporeans enjoy local drinks like kopi

Inside the 120,000 sq ft cinema that is GSC’s new luxury Aurum Theatre at The Exchange TRX

Tradition never goes out of style: This cake house has grown to 3 outlets in Ipoh in 42 yrs

By turning tuak fizzy, this S’wakian wants to bring the Bornean alcohol to the world stage

This M’sian halal shaved ice biz was almost bankrupt, now supplies to 500+ merchants

How this weekend-only breakfast kitchen in Shah Alam grew into 3 brands in less than 3 yrs

He quit his corporate job to pursue baking, now his own pastry café in S’pore is turning 9

This M’sian ex-accountant spent RM150K to start a camping-themed reptile café in Ipoh

Bean-free coffee? S’pore foodtech startup Prefer secures US$2M in seed funding

Failure didn’t stop this Sabahan engineer from bouncing back with a new biz that’s now 4 Y/O

After 2 yrs, Tiffin at the Yard has shut down. Here’s what’s next for the M’sian F&B group.

They transformed a rain shelter in Putrajaya Botanical Garden into a now-viral juicery

Imported isn’t always better: This KK steakhouse wants locals to rediscover Sabahan flavours

This Michelin-trained chef started an exclusive & private dining club in his Bangsar home

Nasi lemak without nasi: Here’s a M’sian brand that specialises in savoury granola flavours

After 7 yrs in KL, this ex-accountant started a Penang café specialising in all-day brunch

This M’sian bid for the PappaRich brand and won, here’s how he plans to revamp it

This S’porean created S’pore’s first halal bar with S$150k, now owns 4 halal F&B brands

After 11 yrs in fine dining, he returned to Penang from abroad & opened a Texas BBQ joint

Founded in the 1950s, here’s how Ann Chin Popiah’s 2nd & 3rd gen owners revamped the biz

These M’sians started by selling finger foods, now it’s a 13 Y/O halal catering business

This outdoor cafe in Penang only opens 3 hours a day & has no plans of growing, here’s why

Why this Michelin-trained chef returned to M’sia & now helms a hotel restaurant in Chinatown

Old but gold: Here’s 5 family-run bizs in S’pore that lets you feel the love with every bite this CNY

This M’sian quit her corporate job to grow her online baking biz that now has 50k+ students

Natto extract fixed his acid reflux, so this M’sian built a 3 Y/O supplement biz based on it

VP Eats Out: Award-winning Chinese restaurant brings Muslim-friendly fusion menus for CNY

3 years after launching Sambal Nyet, Khairul Aming is finally introducing a second product

ZUS delves into the ready-to-drink sector with Malaysia’s 1st halal canned sparkling coffee

OTHER TOPICS

Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.

In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.

Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.

foodpanda is a leading delivery platform in Asia dedicated to bringing consumers a wide range of food, groceries and more, quickly and conveniently.

Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.

Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.

A look at how the Singapore government has been harnessing technology to improve lives for all.

The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

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