What does it take to become an entrepreneur? From ideation to execution, this is what the local startup ecosystem has to offer.
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Why this KL fine dining spot now sources ingredients locally & won’t chase Michelin stars
This S’porean wants to take recreational drone-flying to new heights with his “flight club”
Here’s the startup idea that won these Sixth Form students RM50K from 1337 Ventures
Wanting more M’sians to learn code, he created a free app that’s like Duolingo for coding
What happens when a “crazy cat lady” starts a hijab brand? This M’sian biz is the answer.
Why Table & Apron’s founder opened a bakery next door when it “made little business sense”
Why M’sians need to join this 2-day event in PJ that’ll boost your understanding of IPs
All sizzle, no steak: Cultivated meat has turned out to be a Silicon Valley flop, here’s why
Forget the big coffee chains, here are 5 brands championing innovation in S’pore
With a quirky interior & fusion food, this café offers diners in Kelantan something different
How a health scare led this S’porean to make jewellery that helps people cope with death
This Bornean team was invited to perform in Japan, now crowdfunding RM180K to make it happen
This M’sian quit engineering to open a Texan BBQ food truck, now he’s scaled it to a restaurant
This spot at Orchard Road lets S’porean home-based bakers trial a physical store, rent-free
With partners like OldTown White Coffee, this farm seeks to bring M’sians cage-free eggs
Velvet Cinemas’ in-house restaurant convinced us that GSC should be doing more F&B
This M’sian started her leather crafts biz at 24, has served clients like Rolls-Royce & LV
This engineer spent RM120K to open a PJ cafe that lets guests rent books for RM5/each
Employees need a Copilot to boost productivity & ease brain drain. This webinar shows how.
Tapping into “geekdom”, this S’porean artisanal dice brand has found a global audience
Why this S’porean shut down her popular book cafe for kids just 1 yr after launching it
Don’t sleep on this S’pore brand that’s planting 12,000 trees per year by selling mattresses
Shuttering his restaurant wasn’t the end of his S’porean biz—it was a chance for it to scale
Founded in Perak 104 yrs ago, this butchery has grown to 7 outlets & a ready-to-cook line
Here’s how OCBC Business is making it easy for M’sian SMEs to offer cross-border QR payments
Kids as young as 6 are learning with Apple Vision Pros at this S’porean school, here’s why
These ex-bankers quit the corporate life for baking, now their Shah Alam bakery is turning 10
Nurtured by MDEC & 1337 Ventures, these 9 startups want to innovate our tourism economy
Behind this weekend-only PJ florist’s are 2 bros who want to normalise “just cuz” flowers
This M’sian couple quit their jobs to start a supper club at home, prices go up to RM350/pax
OTHER TOPICS
Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.
In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.
Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.
foodpanda is a leading delivery platform in Asia dedicated to bringing consumers a wide range of food, groceries and more, quickly and conveniently.
Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.
Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.
A look at how the Singapore government has been harnessing technology to improve lives for all.
The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.