Teh Limau Kombucha

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That familiar tanginess, cutting through rich foods at the local supper haunt. We aimed to create a citrusy kombucha that embodied that delightfully crisp tartness. By utilising the calamansi fruit in an infusion process, we’ve created a light and refreshing kombucha with just that zesty kick (B Vitamins, Amino Acids, Enzymes, and Probiotics included).

That familiar tanginess, cutting through rich foods at the local supper haunt. We aimed to create a citrusy kombucha that embodied that delightfully crisp tartness.

By utilising the calamansi fruit in an infusion process, we’ve created a light and refreshing kombucha with just that zesty kick (B Vitamins, Amino Acids, Enzymes, and Probiotics included).

Description

Preservation Tips

  • Keep refrigerated between 0°C & 4°C.
  • Consume within 2 months Unopened.
  • Once opened, consume within 4 Days refrigerated & in an air tight condition.
  • Best enjoyed over Ice.

 

330ml | Unpasteurised

Best consumed within 2 months.

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