The idea of Le Vyr came about from a need, a need for probiotic beverages that would truly express what the company believed kombucha/milk kefirs had the potential to be. Le Vyr was partly inspired by their experiences as consumers of cocktails and craft beers. Through observing how the local movement for mixology and beer brewing has evolved, Le Vyr was created to push their local kombucha & milk kefir scene to the next stage. They aim to take an international idea and truly make it a local product.