Otahboy was founded in 2004 by Sean Soh in Singapore. It is a branch of the family business in Malaysia which has been operating for the past 40 years. The company specializes in the heritage nyonya food. Its signature product is Otah Boy’s Nyonya Muar Otah, which is based on the recipe created by his Nyonya grandmother. At 18, in 1998, Otah Boy came to Singapore to study. Having grown up in Muar in Johor, Otah Boy wanted to share with Singaporeans the unique taste and goodness of his grandmother’s Nyonya Muar Otah.