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Figara11 wants to change Malaysians’ access to fresh, ripened figs, and also present them in a form that’s new to us. Farmed in Karak, Figara11 promises fresh, juicy, and sweet figs from farm to palm within 24 hours of harvesting.
The farm also operates sustainably, relying on rainwater collection and solar energy to keep the farm operational.
We want to bring the best figs to Malaysians all year round without relying on imported fruits that are seasonal and often semi-ripe. With the support of fig lovers, we aim to be the largest fig supplier in Malaysia, and Southeast Asia.
By applying smart fig farming techniques and best practices, we look to set up more farms in Malaysia and neighbouring countries in the next 10 years. We aspire to work with other aspiring young farmers that are looking to venture into the business and make it a “Malaysian” crop.
We use tailored dosage fertilisation that caters to the trees’ long- term needs.
Our fresh figs are pesticide-free, having undergone screening test for 255 multi pesticide compounds.
We use rain water harvesting to collect the water needed for watering. Rain water is also diverted into designated areas to reduce the risk of soil erosion.
Figara11 is a Malaysian fresh fig farm that creates a prebiotic supplement called Gugu Guts for digestive health.