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Bring home the best tastes of Malaysia with the KampongKu’s Home Chef package.
KampongKu Curry Chicken Paste (200g) x2.
KampongKu Curry Fish Paste (200g) x2.
KampongKu Asam Laksa Paste (180g) x2.
(Each package of Asam Laksa Paste contains 3 sachets).
KampongKu Sambal Seafood Paste (200g) x2.
KampongKu Mamak Fried Noodles (1 x 95g) x1.
KampongKu Curry Seafood Fried Noodles (1 x 95g) x1.
KampongKu Garlic Black Pepper Fried Noodles (1 x 95g) x1.
Your cravings for curry chicken, satisfied.
This favourite comfort food of Malaysians, a flavorful and savoury blend of spices, can easily be prepared at home. KampongKu Curry Chicken Paste packs all the delicious flavour and fragrance of Malaysian hometown curry chicken into a convenient cooking paste so that you can enjoy the taste of this all-time favourite in the comfort of your own home.
Perk up your day with a delicious meal of curry fish.
KampongKu Curry Fish Paste delivers all the delicious goodness of Malaysian hometown fish curry in a convenient cooking paste, making this all-time favourite so easy to prepare in the comfort of your own home.
A unique ingredient added to this paste is torch ginger flower (“bunga kantan”). If you find this in a dish, it means you’ve discovered truly authentic Malaysian food. The torch ginger flower is close to Malaysians’ hearts and taste buds, as it’s what gives many iconic Malaysian dishes their distinctive taste.
Asam laksa, one of the world’s best food.
Did you know Penang Asam Laksa is listed number 7 in the world’s 50 best foods? It’s true, you can look it up on CNN Travel’s website.
KampongKu Asam Laksa Paste delivers this quintessential award-winning Malaysian dish in 3 individually-sealed convenient sachets so that you can cook the delicious Asam Laksa noodles one at a time. Our versatile cooking paste can be used for fried rice, fried pasta, salad sauce and many more combinations. You’re getting the authentic taste and texture straight from our beloved food stalls, minus the long queues!
You had me at sambal.
Opening a KampongKu Sambal Seafood Paste packet reveals a special ingredient not found in many cooking pastes: whole curry leaves. These flavour-enhancing herbs are added to our cooking paste because they impart a distinctive fragrance with their citrusy, aromatic notes.
So addictive, one plate is never enough
Uniquely created by our foodies at KampongKu, these special noodles feature our secret blend of 15 types of curry spices and herbs, chosen carefully for their perfect balance of taste. It even has bits of curry leaves for an extra zing and dried shrimps for texture and bites.
A marriage of exquisite flavors, garlic and black pepper.
Inspired by tradition, KampongKu Garlic Black Pepper Noodles are infused with Sarawak black peppercorns, which are among the best in the world, known for their bold flavour. Our generous amounts of fried garlic bits will make it a truly satisfying meal for fans of garlic. The final surprise to complete the blend of flavours and texture are our roasted sesame seeds. You can’t go wrong with this one!
Mee goreng mamak, satu!
We love lots of flavour and texture in our noodles; that’s why KampongKu Mee Goreng Mamak has actual bits of fried shallots and peanuts. The result? An amazingly authentic rendition of the Penang version of this fried noodles dish, with a hint of tomato ketchup, which adds to its unique flavour on top of its spicy and savoury yet slightly sweet and nutty taste.