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Ginger Wine
From
RM73.00
from ReissJadenÂ
A premium quality alcoholic beverage. It carries a great aromatic taste of ginger. This special taste is achieved through careful extraction and long fermentation of top-grade old ginger. It contains no flavouring agent, colouring agent and preservatives. Enjoy this wine chilled or with ice for the highest satisfaction level.
Colour: Amber Gold.
Storage: Avoid direct sunlight, should be kept in dry and airy area with temperature around 5 – 25°C or in the refrigerator.
Characteristic: Crystal gold appearance, strong ginger bouquet. Best served with seafood as table wine.
Ingredients: Premium Bentong ginger.
Alcohol Content: 14.5% in 750ml.
Recipes
ReissJaden Apple Ginger Wine
![](https://vulcanpost.com/label/my/wp-content/uploads/sites/2/2021/09/Apple-ginger-punch-3-removebg-preview1-150x150-1.png)
750 ml white wine.
2 cups apple juice.
2 cups ReissJaden Ginger Wine.
1 cup fresh cherries fresh rosemary.
It is a fantastic alcoholic drink served as an evening cocktail, just perfect if you need a quick drink.
ReissJaden Ginger Wine Chicken
![](https://vulcanpost.com/label/my/wp-content/uploads/sites/2/2021/09/red-wine-ginger-chicken-traditional-food-chinese-woman-confinement-month-63819750-removebg-preview-150x150-1.png)
1/4 tsp salt and pepper.
1/2 tsp sugar.
1 cup Reissjaden Ginger Wine.
10g wood fungus.
5 slices old ginger.
1/2 cup hot water.
Light soy sauce to taste.
Not a drinker? We’ve got you covered!
Use it to cook our Malaysian favourite – ginger chicken with a hint of alcohol to elevate taste.