Malaysian Startup

This M’sia-based startup got its AI-powered app featured at Google’s biggest dev conference

This Shah Alam plant nursery found accidental success in F&B, now it’s a full-fledged cafe

This team is taking on a “failed” biz model in M’sia with RM85K & fresh ideas

4 tried-and-true lessons Malaysian entrepreneurs can learn from the CEO of Nothing, Carl Pei

MPH’s newest & biggest bookstore at The Exchange TRX doesn’t want to be like other bookstores

Here are the achievements that got these 4 Malaysians onto Forbes 30 Under 30 Asia 2024

This M’sian startup’s solution to turn trash into raw materials has already raised RM2mil

How MYStartup’s Single Window platform with a RM28mil budget will help our startup ecosystem

3 startups with different approaches to revolutionising Malaysia’s agriculture industry

M’sia dreams of being a global hub for VCs by 2030, here’s how it’ll be made a reality

Recognising the gap for kid-friendly beauty spas, this biz is now expanding beyond M’sia

How a LinkedIn comment led this young M’sian slow-baked kibble biz to secure 7-figure funds

5 social media “sins” M’sian brands need to stop doing or risk being cancelled

What’s stopping female entrepreneurs from becoming leaders? 5 M’sian female leaders share.

Fake honey is a huge problem, this M’sian biz addresses it with its farm-to-bottle approach

Net zero explained: Why Amazon, Microsoft, & M’sia itself are pledging to be carbon neutral

This kombucha café in Bukit Jalil said goodbye only to reopen in the same spot months later

Malaysian startups need to stop copying the Silicon Valley playbook, here’s why

Keeping a fading legacy alive, these M’sian sisters’ Peranakan beadwork shoes start from RM1K

Senheng is building an all-in-one lifestyle app, here’s how M’sians can benefit from it

5 things M’sian fintech entrepreneurs can’t ignore if they want to propel their startups

Sick of her day job, she quit to focus on her baking biz that now has a physical cafe in PJ

This M’sian quit banking to learn how to bake polo buns so he could start a HK-style eatery

Tealive’s new brand refresh shows that Bryan Loo’s vision for it goes beyond just bubble tea

This M’sian actor started a dumpling brand with unique flavours like bak kut teh & pad krapao

After being retrenched, these M’sians started making yoghurt that’s now sold in 30+ locations

Why we’re flying to Macao for this 4-day global tech event in May & why you should too

What a day at this lux hospitality-centric coworking space in Mont Kiara was like

What makes a Malaysian startup worth investing in, according to these global VCs

We give the KL20 Summit an A for effort, but here’s what we need to see the next time