The king of all crab dishes. Chilli Crab is among Singapore’s well-known culinary inventions. Loved by Singaporeans, our Chilli Crab secret is in the ‘sauce’ – a tangy flavour combined with the succulent flesh of the stir-fried crab.
It’s normal to be nervous. Anticipation and anxiety can sometimes bring out the best in us. If anyone knows better, it would be Kenny the Kan Cheong Crab.
The Kettle Gourmet’s Chilli Crab is your answer to some crazy and ‘kan cheong’ fun. Spicy, crunchy, popping goodness your mom probably doesn’t approve of. But who really cares. Part of the Crazy Asian Flavoured popcorn series.