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Savour the delectable all-time Singapore favourite: Golden Fried Fish Roll. Goes well with noodles, vegetables or simply eat it just some chili sauce.
Just make sure there’s enough to go around the table.
No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 5-10 minutes!
Enjoy the best of Singapore’s favourites, in the convenience of your home!
10 pieces per packet
(75g per piece)
Ingredients: fish meat, vegetables (potato, onion, turnip, carrot, celery, garlic), starch (corn, tapioca), palm oil, beancurd skin, soy protein isolate, msg, sugar, sesame oil, salt, five spice powder, white pepper, disodium 5’ribonucleotides
Allergen Advice: Contains soy, sesame, fish, celery and egg
Storage: Keep frozen at -18°C. Do not refreeze after thawing
Air Fryer / Convection OvenDefrost the product to room temperature
Preheat the Air Fryer / Convection Oven to 180°C
Spray or brush some cooking oil on the product and allow to roast for 10 – 20 minutes
Pan Fry / Deep FryHeat some cooking oil to about 180°C
Fry the the product lightly at 180°C for about 5 – 10 minutes until it turns golden brown
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