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A childhood favourite that is loved by many in Singapore. These fried “asian doughnuts” bring back fond memories of our childhood.
Dusted with five spiced powder, these Salted Buns (Hum Chim Peng) are incredibly fragrant and delicious. These are now available in a mini bite size portions for your whole family to enjoy.
No deep frying required! Simply pop it into an oven or air fryer and a delicious treat is ready for you in 5-10 minutes!
Enjoy the best of Singapore’s favourites, in the convenience of your home!
10 pieces per packet
(40g per piece)
Ingredients: Wheat Flour, Water, Sugar, Leavening Agents, Dough Conditioner, Margarine, Shortening, Five Spiced Powder, Coconut Oil
Allergen Advice: Contains gluten and sesame seeds.
Storage: 8 months, keep frozen in freezer -18°C
Air Fryer / Convection OvenDefrost the product to room temperature.
Preheat the Air Fryer / Convection Oven to 150°C.
Spray or brush some cooking oil on the product and allow to roast for 5 – 10 minutes.
Pan Fry / Deep FryHeat some cooking oil to about 180°C.
Fry the the product lightly at 180°C for about 1 – 5 minutes until it turns golden brown.
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