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The Japanese seafood gyoza, also known as potstickers or dumplings, is a delicious wrapper filled with shrimps and vegetables. Pan fry it and serve it with soy sauce.
Juicy on the inside, crispy and golden brown on the outside, these Seafood Gyoza are a great addition to your dinner table.
So fast so convenient, enjoy your favourite Dim Sum in the convenience of your home!
25 pieces per packet
(25g per piece)
Ingredients: Cabbage, Wheat flour, Squid, Chives, Water, Fish, Shrimp, Soy oil, Tapioca starch, Sugar, Shiitake mushroom, Salt, Sesame oil, Egg white powder, Dried bread crumbs [Wheat flour, Tapioca starch, Instant yeast, Salt, Sugar, Vegetable Oil (Palm)], Yeast extract, Ginger, White pepper.
Allergen Advice: Contains wheat, fish, shrimp, soy and egg products.
Storage: 12 months. Keep frozen in freezer -18°C
Cooking Instructions: Do not defrost. Panfry at 195 °C for 6-8 minutes ordeep fry at 160-170 deg for 3-4 minutes.
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