Tucked away in the famous Holland Block 6 Hawker Centre is Kin Hoi, a shellfish specialty store that dubs itself as “probably the best shellfish brand in Singapore.”
It is founded by Daniel Teo and Atchara Nimnuan, who are both fresh out of the corporate world.
Despite having little experience in the food and beverage (F&B) industry, the duo saw potential in their shellfish business idea, and decided to take the leap of faith.
After some conceptualising and research, the founders managed to identify a market niche and started selling individually cleaned shellfish to cater to Singaporeans’ wants.
Kin Hoi’s physical store was launched in November 2020, and consistently sees snaking queues and a warm response from customers over the past months.
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