Editor’s Picks

This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat pork

Nvidia loses US$600 billion in a day after Chinese startup DeepSeek reveals a cheap AI model

Within 5 years, nobody in their right mind will use the models behind e.g. ChatGPT, says LeCun

Bigger is always better for displays, but size isn’t the only reason we like these 98″ TCL TVs

Not just for old folks: How these 5 S’porean businesses are keeping TCM relevant & trendy

KL’s new GoldBar at Ascott Star KLCC is everything I want in a sophisticated bar, here’s why

This boutique hotel next to TRX earned our mark of approval as a Zen workcation destination

We tried the ExpertBook P5, ASUS’ first Copilot+ PC designed for work. Here’s our verdict.

Singapore’s highest-growth jobs in 2025: MOE lists 146 roles, 57 pay from S$6,000 to S$15,000

Unpacking what matters in Samsung’s new S25 lineup: New OS, camera upgrades, lower prices

Marriott Bonvoy debuts its 1st M’sian travel fair for one day only with exclusive hotel deals

Unprecedented jobs crisis is coming, says President Tharman. Here’s what it means for S’pore.

“I have no choice but to close it”: 111 Y/O soy sauce maker in Gopeng shuts down for good

Singapore forms electoral boundaries committee, here’s who they comprise & what they’ll do

Less screen time, more quality time: Here’s how S’pore plans to fix the iPad kid epidemic

CARiNG’s CNY video reminds us what “home” really means, and it’s not about a place

M’sian startup iMotorbike completes Series A funding with US$10 million for regional expansion

Why this S’porean scrapped the old menu at his mum’s 19 Y/O cafe to serve just two items

Sam Altman names key skill that you need in the age of AI. Most people will struggle with it.

Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia

This mum started a cake biz at home to pay the bills, now it’s a full-fledged Shah Alam cafe

Meet the M’sian who went viral for making fresh pasta at his roadside stall in Subang Jaya

Why this Singaporean trio decided to become chocolatiers & open a bean-to-bar biz

He’s built an F&B empire, now Kenny Hills’ MD is tapping into pickleball with his new biz

15 fastest-growing professions in S’pore, according to LinkedIn’s Jobs on the Rise 2025

She sold cakes at 18 despite family disapprovals. 10 yrs in, she owns a Shah Alam cake shop.

“It was now or never”: This M’sian quit her stable corporate job to make candles full time

U Mobile & SDEC are teaming up to boost 5G technology adoption in Sarawak, here’s how

4 highlights of MRANTI’s I-Nation 2024 that show why you definitely shouldn’t miss this year’s

Tupperwares exist, so why is this expat designing her own silicone containers in S’pore?