Editor’s Picks

I spent RM193 at this sakura-themed artisan bread fair in KLCC, here’s why you should too

How this Dewakan-trained chef puts a modern spin on traditional Chinese food at this PJ eatery

This S’porean biz enables parents to keep their kids’ artworks forever without the clutter

With names like “After Sex” & “Mixed Feelings”, this M’sian biz positions its perfumes as moods

What Malaysia is doing to turn Kuala Lumpur into a top 20 global startup hub by 2030

This M’sian startup has a plan to revolutionise our food—with fermented fungus protein

ComfortDelGro taxi drivers can accept unfulfilled Gojek rides from April 29, fares unchanged

Wake Up, Singapore founder faces defamation charges over KKH miscarriage claims

This S’porean biz is modernising the way we enjoy bird’s nests by turning them into flowers

It started as a parlour in Perlis, now it has 90+ stores specialising in gula apong ice cream

Driving change: Kia sets the pace for sustainable mobility with its EV lineup

After being laid off as Loud Speaker’s executive director, he started his own F&B biz in KL

This crafts brand creates business starter kits so artsy M’sians can become entrepreneurs too

This M’sian creates items that no pet owner can resist—gifts modeled after your furbabies

He pioneered craft beer bars in M’sia, now has 3 branches & supplies to over 80 businesses

Will the new FWA guidelines truly support employees? Here’s our analysis and why we think so

Small but mighty, Garmin’s new Lily 2 Classic is more than just a pretty smartwatch

I drank this M’sian brand’s personalised kombucha for 3 months, here’s what I liked about it

These M’sians are using AR tech to innovate the local kurma gifting industry

Nothing’s first budget phone shows there’s nothing wrong with having only 2 cameras

How financial institutions & universities are reshaping their network through AI-native solutions

4 scenarios where you’ll actually appreciate the security features in Samsung’s A35 & A55

M’sian biotech company debuts new fungus protein, we tried it in a 6-course meal

Changing people’s perception towards laundry, dobiQueen has grown to 82 stores in 8 yrs

The layoffs continue: Google announces another round of job cuts, moves roles to other countries

These M’sians created a platform for fellow doctors to disrupt the medical scene, here’s why

You know of tacos & burritos, now this restaurant wants to popularise tamales in Singapore

After winning the World Pastry Cup, these M’sians have even bigger plans for the local scene

She quit being a pharmacist after 15 yrs to open a vegan ice cream biz, now has 2 KL outlets

Forbes Malaysia’s 50 Richest 2024: Who popped off, who dropped off?