Editor’s Picks

Eggslut exits Singapore after less than 4 yrs, shuts down its last outlet at Scotts Square

After several biz failures, this M’sian found a recipe for success with clear protein drinks

This M’sian biz sold 70+ yoga mats before they even had a product, now sells them for RM390

Jobseekers in S’pore to receive up to S$6,000 payout over 6 months, but here’s the catch

S’pore expands flexi-work support, firms can get up to S$7.5K for reskilling part-timers

The road to GE2025: Will PAP continue to be the “sure win” option?

This M’sian’s cafe in Melaka started off as a ghost kitchen, now it’s got a 2nd outlet in KL

Can you sue a business for falsely advertising their products in Malaysia?

She started her 1st restaurant in 2018, now runs 3 halal brands with 40 outlets across M’sia

You need a dose of insanity: ESCAPE founder Dato’ Sim on what true entrepreneurship is

How this M’sian couple went from advertising & marketing careers to growing a “hidden” cafe biz

With no experience in F&B, these two M’sian sisters started a Melbourne-inspired cafe in KL

This M’sian swapped 15 yrs of entertainment for a career in F&B, now runs Red Red Botak Head

2 years in, this M’sian barista has grown House of Wheat to 3 locations across Klang Valley

Alliance Bank banks on pickleball’s growth in M’sia, set to co-host a tournament & summit in April

This M’sian couple never expected to run a wedding gown empire, but here they are 17 yrs in

S’pore’s youth are speaking up & they want to be heard, here’s how you can join the movement

Qanvast’s ex-owner pivoted his biz to run wedding fairs, now makes million-dollar revenues/yr

You’ve likely seen this nose strip online. Here’s the truth behind the Malaysian biz.

M’sia hit record RM163.6 billion in digital investments last year, MDEC credits these factors

These 3 M’sian businesses beat 590 others to win the Alliance Bank BizSmart® Challenge 2024

Singapore MOE list of degrees that pay S$7,000 or more to the top 25% of fresh graduates

Serving a rare cuisine in M’sia, this restaurant is finally opening a 2nd spot after 9 yrs

These M’sian dentists’ way of promoting oral health is by starting a… candy brand?

After surviving cancer, this ex-architect started an eco-friendly clothing brand in S’pore

This M’sian architect created a luxury “resort” for an unlikely audience: new mums & babies

M’sians like it hot & cold, proven by this contrast therapy spa’s rapid expansion in 7 months

Free like a Singaporean: 50% of city professionals work no more than 3 days in office per week

Why DBS CEO is “struggling” to create jobs and plans to cut 4k temp & contract roles

With no F&B experience, these S’porean tech founders scaled 1 food truck to a multi-brand biz