What does it take to become an entrepreneur? From ideation to execution, this is what the local startup ecosystem has to offer.
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You need a dose of insanity: ESCAPE founder Dato’ Sim on what true entrepreneurship is
How this M’sian couple went from advertising & marketing careers to growing a “hidden” cafe biz
This M’sian swapped 15 yrs of entertainment for a career in F&B, now runs Red Red Botak Head
2 years in, this M’sian barista has grown House of Wheat to 3 locations across Klang Valley
Alliance Bank banks on pickleball’s growth in M’sia, set to co-host a tournament & summit in April
This M’sian couple never expected to run a wedding gown empire, but here they are 17 yrs in
Qanvast’s ex-owner pivoted his biz to run wedding fairs, now makes million-dollar revenues/yr
You’ve likely seen this nose strip online. Here’s the truth behind the Malaysian biz.
M’sia hit record RM163.6 billion in digital investments last year, MDEC credits these factors
These 3 M’sian businesses beat 590 others to win the Alliance Bank BizSmart® Challenge 2024
Serving a rare cuisine in M’sia, this restaurant is finally opening a 2nd spot after 9 yrs
These M’sian dentists’ way of promoting oral health is by starting a… candy brand?
After surviving cancer, this ex-architect started an eco-friendly clothing brand in S’pore
This M’sian architect created a luxury “resort” for an unlikely audience: new mums & babies
M’sians like it hot & cold, proven by this contrast therapy spa’s rapid expansion in 7 months
With no F&B experience, these S’porean tech founders scaled 1 food truck to a multi-brand biz
Why the founders of Provisions are closing their first restaurant after 9 years
3 Malaysian cafes made it onto The World’s 100 Best Coffee Shops list, here’s who
HWC Coffee operator acquires Kejap Food, known for their drive-thrus serving local dishes
How this KL motorcycle cafe’s 15 minutes of fame drove its owners to dream bigger
Why this Michelin-selected fine dining chef opened a new restaurant in KL for casual dining
This M’sian brand is bringing back the “milkman” with their subscription plan
M’sian coffee giant ZUS Coffee launches luxe signature store concept in 2 locations
At 23, he coded a startup in his bedroom. Now, his M’sian HR firm serves 450+ global clients.
From 10 to 0: The Manhattan Fish Market shuts down last remaining outlet in S’pore
K Fry, KGB & Inside Scoop join Jaya Grocer’s exclusive lineup of Grab Signatures Brands
Not just a fad: How this entrepreneur plans to seriously grow Malaysia’s pickleball scene
How the 2nd gen leader of this 26 Y/O M’sian shoe brand is revamping the family biz
More tenants from Parkway Parade leave amid rising rent, but is closing the only way?
Meet the Nyonya owner behind this Peranakan restaurant in Melaka that’s stood for 25 yrs
OTHER TOPICS
Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.
In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.
Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.
foodpanda is a leading delivery platform in Asia dedicated to bringing consumers a wide range of food, groceries and more, quickly and conveniently.
Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.
Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.
A look at how the Singapore government has been harnessing technology to improve lives for all.
The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.