Entrepreneur

Rafizi Ramli shares his biggest concern: Malaysians’ risk aversion & success model

What a day at this lux hospitality-centric coworking space in Mont Kiara was like

Microsoft drops its biggest investment yet in M’sia with US$2.2B, here’s how it’ll be used

S’pore is too small for Udders, here’s how the 16 Y/O ice cream chain is expanding globally

What makes a Malaysian startup worth investing in, according to these global VCs

This S’porean bandage brand won a govt tender to supply hospitals before it was market ready

We give the KL20 Summit an A for effort, but here’s what we need to see the next time

Why this M’sian family has been preserving an 87 Y/O boutique hotel in Cameron Highlands

It started as a temporary project for disaster relief, now it’s a 9 Y/O M’sian social enterprise

You’ve seen head spas trending on TikTok, here are 7 places to try it out in Klang Valley

As a Jujutsu Kaisen fan, I regret to bring you this review of its new themed café in KL

From closing RM5.58mil to expanding abroad, here’s how ChargeSini has grown in just 2 yrs

These M’sians invested RM100K to serve Hainanese kopi in a modern KL cafe setting

3 GenAI use cases with the potential to take off in M’sia, based on global examples

GOPIZZA started as a food truck – 8 yrs in, it grew to become the 3rd largest pizza chain in S’pore

I spent RM193 at this sakura-themed artisan bread fair in KLCC, here’s why you should too

How this Dewakan-trained chef puts a modern spin on traditional Chinese food at this PJ eatery

This S’porean biz enables parents to keep their kids’ artworks forever without the clutter

Airbot’s new self-cleaning robot vacuum boasts 3 promising features, we test each one out

With names like “After Sex” & “Mixed Feelings”, this M’sian biz positions its perfumes as moods

What Malaysia is doing to turn Kuala Lumpur into a top 20 global startup hub by 2030

This M’sian startup has a plan to revolutionise our food—with fermented fungus protein

This S’porean biz is modernising the way we enjoy bird’s nests by turning them into flowers

It started as a parlour in Perlis, now it has 90+ stores specialising in gula apong ice cream

After being laid off as Loud Speaker’s executive director, he started his own F&B biz in KL

This crafts brand creates business starter kits so artsy M’sians can become entrepreneurs too

This M’sian creates items that no pet owner can resist—gifts modeled after your furbabies

He pioneered craft beer bars in M’sia, now has 3 branches & supplies to over 80 businesses

I drank this M’sian brand’s personalised kombucha for 3 months, here’s what I liked about it

These M’sians are using AR tech to innovate the local kurma gifting industry