Entrepreneur

Singapore Airlines named one of the top 50 most admired companies in the world by Fortune

This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat pork

Bigger is always better for displays, but size isn’t the only reason we like these 98″ TCL TVs

Not just for old folks: How these 5 S’porean businesses are keeping TCM relevant & trendy

KL’s new GoldBar at Ascott Star KLCC is everything I want in a sophisticated bar, here’s why

“I have no choice but to close it”: 111 Y/O soy sauce maker in Gopeng shuts down for good

CARiNG’s CNY video reminds us what “home” really means, and it’s not about a place

M’sian startup iMotorbike completes Series A funding with US$10 million for regional expansion

Why this S’porean scrapped the old menu at his mum’s 19 Y/O cafe to serve just two items

Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia

This mum started a cake biz at home to pay the bills, now it’s a full-fledged Shah Alam cafe

Meet the M’sian who went viral for making fresh pasta at his roadside stall in Subang Jaya

Why this Singaporean trio decided to become chocolatiers & open a bean-to-bar biz

He’s built an F&B empire, now Kenny Hills’ MD is tapping into pickleball with his new biz

This Singaporean PR combined his love for Ragdolls and Chinese tea into a cat teahouse

She sold cakes at 18 despite family disapprovals. 10 yrs in, she owns a Shah Alam cake shop.

“It was now or never”: This M’sian quit her stable corporate job to make candles full time

U Mobile & SDEC are teaming up to boost 5G technology adoption in Sarawak, here’s how

4 highlights of MRANTI’s I-Nation 2024 that show why you definitely shouldn’t miss this year’s

Tupperwares exist, so why is this expat designing her own silicone containers in S’pore?

Your next Grab ride could be in a BYD: Tech giants team up to roll out 50,000 EVs in SEA

This S’porean never intended to sell the arcade machines he made, now it’s his side hustle

VP Eats Out: We tried Oversea Group’s 2025 CNY menu at its new palace-themed restaurant

15 restaurants in Klang Valley offering Muslim-friendly CNY feasts at varying budgets

Former foodpanda Malaysia CEO’s juice brand secures US$1 million in seed funding

M’sia’s latest digital bank by YTL-Sea wants to stand out by having a ChatGPT-styled chatbot

Is complementary medicine actually legit? We busted 7 myths about the field in M’sia.

SaladStop! Group started out as a family biz, now it’s grown to 75 outlets in S’pore & beyond

This serial F&B entrepreneur closed down all his other ventures to focus on this SS2 cafe

How this S’porean couple went from baking jelly cheesecakes at home to bringing in millions