Entrepreneur

Inside the exclusive programme for startups by Grab Malaysia, GXBank leaders & Endeavor Malaysia

Business trends for 2025 that M’sian entrepreneurs are keeping their eyes on

2024 in focus: Here’s our recap of events & business trends that made waves in Singapore

Critical convos with a focus on impact: How MRANTI is bridging local & global markets

Spotting a gap in Malay cuisine, this S’porean family started a restaurant serving halal wine

Oatly shuts down Singapore plant, 59 workers including 25 from Yeo’s to be laid off

Unifi Business is giving away TVs, tablets & 5G smartphones, here’s how you can bag this deal

How this S’porean duo’s beauty chain aims to stand out against giants like Sephora & Sasa

Making a living in the death trade: What does it take to be a funeral director in Singapore?

She opened a Kuching restaurant serving up S’wakian food 3 yrs ago, now it’s grown to S’pore

This expat opened a Mont Kiara eatery to popularise a lesser-known chicken dish from Korea

5 insider insights from Cradle’s PLUGIN conference that M’sian entrepreneurs should know

A failed venture didn’t stop him from trying again, now he runs a premium patisserie in Melaka

How this S’porean ex-lawyer grew his matcha brand into a biz raking in 7-figure revenues

Is P2P financing right for you? We unpack the pros & cons every M’sian investor should know.

17 yrs in, this M’sian biz continues to disrupt the pool industry with their chlorine-free tech

He turned a woodworking hobby into a M’sian brand for handmade pens that start at RM500

The beauty industry is “stuck in the 1980s,” so this S’porean started a salon to modernise it

More S’poreans are seeking healthcare in JB. What does it mean for the local medical sector?

5-star quality, 3-star prices: Why Positano Risto’s co-founder opened a new Bangsar eatery

How this S’porean grew his pet care retail biz to make 6-figure annual revenues in one year

How these Singaporeans built a multi-million-dollar biz by manufacturing cleaning robots

Tony Fernandes said these 5 things were AirAsia’s biggest assets for growth

Why this M’sian opened a holistic wellness centre in KL that combines 3 medical methodologies

How this chef uses his internet virality to grow his authentic halal Italian restaurant in S’pore

Why this M’sian quit a stable tech job in Singapore to start yet another kombucha brand

She started a comfy footwear brand for S’porean women that brings in S$1mil/year in revenue

We went to KL’s most fun restaurant led by a Michelin-starred chef, here’s what it was like

Meet 5 M’sian founders who made it & are now helping to grow the next gen of startups

Senheng App glows up with unlimited S-Coin redemption, to launch affiliate programme in 2025