Entrepreneur

I spent RM193 at this sakura-themed artisan bread fair in KLCC, here’s why you should too

How this Dewakan-trained chef puts a modern spin on traditional Chinese food at this PJ eatery

This S’porean biz enables parents to keep their kids’ artworks forever without the clutter

Airbot’s new self-cleaning robot vacuum boasts 3 promising features, we test each one out

With names like “After Sex” & “Mixed Feelings”, this M’sian biz positions its perfumes as moods

What Malaysia is doing to turn Kuala Lumpur into a top 20 global startup hub by 2030

This M’sian startup has a plan to revolutionise our food—with fermented fungus protein

This S’porean biz is modernising the way we enjoy bird’s nests by turning them into flowers

It started as a parlour in Perlis, now it has 90+ stores specialising in gula apong ice cream

After being laid off as Loud Speaker’s executive director, he started his own F&B biz in KL

This crafts brand creates business starter kits so artsy M’sians can become entrepreneurs too

This M’sian creates items that no pet owner can resist—gifts modeled after your furbabies

He pioneered craft beer bars in M’sia, now has 3 branches & supplies to over 80 businesses

I drank this M’sian brand’s personalised kombucha for 3 months, here’s what I liked about it

These M’sians are using AR tech to innovate the local kurma gifting industry

M’sian biotech company debuts new fungus protein, we tried it in a 6-course meal

Changing people’s perception towards laundry, dobiQueen has grown to 82 stores in 8 yrs

These M’sians created a platform for fellow doctors to disrupt the medical scene, here’s why

You know of tacos & burritos, now this restaurant wants to popularise tamales in Singapore

After winning the World Pastry Cup, these M’sians have even bigger plans for the local scene

She quit being a pharmacist after 15 yrs to open a vegan ice cream biz, now has 2 KL outlets

Forbes Malaysia’s 50 Richest 2024: Who popped off, who dropped off?

They found accidental success making cake-shaped soaps, clients include S’porean gov

This doctor’s Cyberjaya clinic is also a preschool, here’s why this unique combo works

Kay’s Steak & Lobster’s founder almost quit 3 yrs in, now his halal chain makes 8 figures/yr

Guru-guru di pusat Bahasa Cina ini 100% bumiputera untuk bantu anak Melayu lain maju kerjaya

S’pore startup Carro looks to raise S$136M in pre-IPO funding round, aims for S$2B valuation

This Swedish greentech startup won the LKY biz competition, now has plans to expand here

Bored of bland healthy snacks, this M’sian trio is spicing it up with Asian-flavoured nuts

OldTown, new ways: How the M’sian F&B chain is going green with a new café in Ipoh