F&B

An ode to my fave K-BBQ spot in Ara Damansara, who won’t reply to my interview questions

How this M’sian ended up opening a fresh pasta bar on the 3rd floor of a a PJ office building

These M’sians hope to make tuak our national liquor by bringing them into Klang Valley bars

She grew her home-based biz into a cafe that catered IU and SUJU’s S’pore shows, here’s how

This biz helps brands in M’sia reach cities & kampungs with its 38k+ retail network

American names, Malaysian pride: Why these 6 local brands use names referencing the US

He quit auditing to pursue F&B, now his health food biz is set to make RM4.5 mil this yr

How this M’sian went from delivering dairy to co-owning a multi-million ringgit milk biz

This M’sian serial chef-preneur’s latest F&B venture is a Bornean-inspired BBQ joint in PJ

This M’sian chef opened an Indian restaurant in KL offering authentic flavours—but with pork

This 22 Y/O S’porean runs her own biz at Jewel Changi selling mochi doughnuts & matcha on tap

Why Common Man Coffee Roasters’ founder started another biz to bring “real” honey to S’pore

11 yrs in, this M’sian food truck owner now runs 2 F&B brands and supplies to others

This M’sian chef’s deep fried burger joint in PJ wants to create a legacy beyond virality

Despite working full-time jobs, this duo started a cafe in TTDI for fitness enthusiasts

8 fun trivia nights & quiz events in Klang Valley that are regularly held, and where to join

This M’sian built a regional retail brand & bagged US$1 mil in under a year—selling juice

Why this barista founded a cafe in PJ that teaches others how to up their own coffee game

This M’sian chef went from running a tong sui stall to owning a dessert chain with 4 outlets

This S’porean stay-at-home mum runs a teh tarik biz solo—she even catered for a 600-pax wedding

Ranking 26 popular M’sian coffee chains by price and accessibility (but not taste)

BNPL for fried chicken? That’s exactly what KFC M’sia & Boost have teamed up to offer.

China’s famous Luckin Coffee entered Malaysia 2 months ago, we find out if it’s worth trying

Behind this aesthetic Subang pickleball court with an eatery by M’sian F&B chain Oh My Belly

Why this new Damansara restaurant has fans of now-closed Oriental Cravings in an uproar

After their 9-to-5, this M’sian couple runs a side hustle selling cheesy potato bowls

How these S’poreans went from selling drinks at events to having both brands under one roof

Faith brought this M’sian couple together, now it’s also the reason for their cheesecake cafe

5 years, 2 products, and RM42 million: Khairulaming achieved 110% increase in sales last yr

This “new” M’sian artisanal gelato brand has already opened a fancy parlour in Mont Kiara