F&B

Why this barista founded a cafe in PJ that teaches others how to up their own coffee game

This M’sian chef went from running a tong sui stall to owning a dessert chain with 4 outlets

This S’porean stay-at-home mum runs a teh tarik biz solo—she even catered for a 600-pax wedding

Ranking 26 popular M’sian coffee chains by price and accessibility (but not taste)

BNPL for fried chicken? That’s exactly what KFC M’sia & Boost have teamed up to offer.

China’s famous Luckin Coffee entered Malaysia 2 months ago, we find out if it’s worth trying

Behind this aesthetic Subang pickleball court with an eatery by M’sian F&B chain Oh My Belly

Why this new Damansara restaurant has fans of now-closed Oriental Cravings in an uproar

After their 9-to-5, this M’sian couple runs a side hustle selling cheesy potato bowls

How these S’poreans went from selling drinks at events to having both brands under one roof

Faith brought this M’sian couple together, now it’s also the reason for their cheesecake cafe

5 years, 2 products, and RM42 million: Khairulaming achieved 110% increase in sales last yr

This “new” M’sian artisanal gelato brand has already opened a fancy parlour in Mont Kiara

How this Singaporean’s passion project for his girlfriend grew into a full-fledged pie cafe

He started a cafe in KL to make his Japanese mum’s F&B dreams come true

How this Sabahan built a croffle and bingsu dessert brand that expanded to 3 stores in 9 mths

“It’s time to give up”: Biang Biang Noodle Bar shutters last outlet in REXKL

After The First Chapter & Benang, this M’sian biz is bringing its speakeasy expertise abroad

After 11 years, popular Melakan cafe The Daily Fix continues to grow with its 7th brand

Labubu & ramen cakes? Meet the Singaporean behind viral “weird” cake brand Bob The Baker Boy.

Eggslut exits Singapore after less than 4 yrs, shuts down its last outlet at Scotts Square

After several biz failures, this M’sian found a recipe for success with clear protein drinks

This M’sian’s cafe in Melaka started off as a ghost kitchen, now it’s got a 2nd outlet in KL

She started her 1st restaurant in 2018, now runs 3 halal brands with 40 outlets across M’sia

How this M’sian couple went from advertising & marketing careers to growing a “hidden” cafe biz

With no experience in F&B, these two M’sian sisters started a Melbourne-inspired cafe in KL

This M’sian swapped 15 yrs of entertainment for a career in F&B, now runs Red Red Botak Head

2 years in, this M’sian barista has grown House of Wheat to 3 locations across Klang Valley

These 3 M’sian businesses beat 590 others to win the Alliance Bank BizSmart® Challenge 2024

Serving a rare cuisine in M’sia, this restaurant is finally opening a 2nd spot after 9 yrs