F&B

These S’wakians started a home-based cookie biz 7 yrs ago, now plan to expand into a factory

Why this M’sian law grad started a biz serving “restaurant-grade” food to pets

Specialising in Nashville fried chicken, Hot Bird has grown to 2 stores & plans to franchise

This Johor restaurant specialises in stir-fry food served in American-styled takeout boxes

Why this Penang fusion cafe is a must-visit “pit stop” for car and motorcycle enthusiasts

Meet Malaysia’s 2 new MICHELIN-Starred restaurants & 12 Bib Gourmand eateries

34 years, 6 brands, 98 outlets: Swee Heng Bakery’s second gen leader on growing the F&B biz

This duo opened an affordable pasta spot in SS15 & have big dreams of retail expansion

This M’sian cafe found its niche by incorporating this skincare ingredient in its offerings

1.5 years in, Malaysia’s Big Boss HSP is on track to making 8-figure revenue/year

These M’sian friends gave up stable corporate incomes to sell coffee by the lake

This S’porean opened her 1st cafe with S$200k as a fresh grad, now owns 7 cafe brands

Meet the “uncles” behind The Beer People Co., S’pore’s 1st Asian-focused craft beer bar

M’sian coffee chain Koppiku joins the matcha hype with limited-time drinks, we tried them all

This M’sian couple turned their niche hobby into a themed cafe with beautiful aquariums

How this S’porean grew Cat & the Fiddle from an online cheesecake biz to 7 outlets islandwide

These self-taught bakers opened Fluffed 9 yrs ago, now they have 2 cafes & a new bingsu brand

Once a kitchenhand in Australia, this M’sian chef now runs his own Thai restaurant in PJ

Here’s 7 takes on edible insects in S’pore, from cricket protein bars to mealworm margaritas

This Frenchman expanded his vineyard biz into a KL bistro specialising in wine pairings

These M’sians quit being auditors to start KGB, now the burger chain has grown to 7 stores

This M’sian quit accounting to focus on her online bakery specialising in flavoured loaves

These M’sians quit law to build a meal replacement brand that’s now expanded abroad

After 10+ years of working in F&B in S’pore, these Penangites returned home to open a wine bar

With the last of her savings, she started a biz that’s popularising sourdoughs in Seremban

This M’sian couple quit their jobs to start Tedboy in Bangsar, now it’s grown to 5 outlets

They opened an F&B biz while “jobless & broke”, now the group’s on track to RM23mil revenue/yr

Convinced that M’sians aren’t recovering properly post-workout, he developed his own solution

This M’sian opened a sourdough biz in KL to survive, now makes 6-figure revenue/month

This M’sian quit her job to run her desserts biz, specialises in dango with unique toppings