F&B

Spotting a gap in Malay cuisine, this S’porean family started a restaurant serving halal wine

She opened a Kuching restaurant serving up S’wakian food 3 yrs ago, now it’s grown to S’pore

This expat opened a Mont Kiara eatery to popularise a lesser-known chicken dish from Korea

A failed venture didn’t stop him from trying again, now he runs a premium patisserie in Melaka

How this S’porean ex-lawyer grew his matcha brand into a biz raking in 7-figure revenues

5-star quality, 3-star prices: Why Positano Risto’s co-founder opened a new Bangsar eatery

How this chef uses his internet virality to grow his authentic halal Italian restaurant in S’pore

Why this M’sian quit a stable tech job in Singapore to start yet another kombucha brand

We went to KL’s most fun restaurant led by a Michelin-starred chef, here’s what it was like

How this S’porean duo grew their bakery from beyond the home kitchen to 3 outlets & a cafe

With his former team behind him, this M’sian chef took the leap to open his own pasta bar

After decades in banking, this S’porean quit to pursue F&B and now runs his own restaurant

These M’sians developed a prebiotic health drink 10 yrs ago that’s now enjoyed in 8 countries

Learning from “failed” biz models, these M’sians are tackling a persistent F&B pain point

Gaps in the health supplement industry pushed this M’sian to create her own wellness brand

To make plant-based eating fun, this M’sian vegetarian started her own ready-to-eat meal biz

This M’sian gave up his motion graphics career to be a barista, now runs 2 coffee shops in PJ

This M’sian couple started their own protein shake biz 8 yrs ago to fill a crucial market gap

How this women-founded brand plans to change Malaysia’s fresh milk game for good

Not just selling durians, this M’sian biz opened a jungle-themed eatery specialising in it

She quit engineering to study baking at Paris’ Le Cordon Bleu, now runs a Penang patisserie

These sisters brought their mum’s 24 Y/O popiah legacy from Ipoh to KL, now has 6 outlets

These S’wakians started a home-based cookie biz 7 yrs ago, now plan to expand into a factory

Why this M’sian law grad started a biz serving “restaurant-grade” food to pets

Specialising in Nashville fried chicken, Hot Bird has grown to 2 stores & plans to franchise

This Johor restaurant specialises in stir-fry food served in American-styled takeout boxes

Why this Penang fusion cafe is a must-visit “pit stop” for car and motorcycle enthusiasts

Meet Malaysia’s 2 new MICHELIN-Starred restaurants & 12 Bib Gourmand eateries

34 years, 6 brands, 98 outlets: Swee Heng Bakery’s second gen leader on growing the F&B biz

This duo opened an affordable pasta spot in SS15 & have big dreams of retail expansion