F&B

Why this S’porean scrapped the old menu at his mum’s 19 Y/O cafe to serve just two items

Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia

This mum started a cake biz at home to pay the bills, now it’s a full-fledged Shah Alam cafe

Meet the M’sian who went viral for making fresh pasta at his roadside stall in Subang Jaya

Why this Singaporean trio decided to become chocolatiers & open a bean-to-bar biz

He’s built an F&B empire, now Kenny Hills’ MD is tapping into pickleball with his new biz

This Singaporean PR combined his love for Ragdolls and Chinese tea into a cat teahouse

She sold cakes at 18 despite family disapprovals. 10 yrs in, she owns a Shah Alam cake shop.

VP Eats Out: We tried Oversea Group’s 2025 CNY menu at its new palace-themed restaurant

15 restaurants in Klang Valley offering Muslim-friendly CNY feasts at varying budgets

Former foodpanda Malaysia CEO’s juice brand secures US$1 million in seed funding

SaladStop! Group started out as a family biz, now it’s grown to 75 outlets in S’pore & beyond

This serial F&B entrepreneur closed down all his other ventures to focus on this SS2 cafe

How this S’porean couple went from baking jelly cheesecakes at home to bringing in millions

PepsiCo’s equity-free accelerator offers up to US$120k in grants, here’s how M’sians can join

Used by pro chefs like M’sia’s World Pastry Champions, Debic Cream Cheese is officially here

Oversea Group debuts palace-themed seafood spot in Damansara, teases upcoming F&B hub in KL

Oriental Kopi will IPO on January 23, to raise RM183.96 million at 44 sen/share

This chef has been revamping Sandakan’s F&B scene to help keep young people in the aging town

To popularise vegetarian food, these bros expanded their restaurant from JB to Bangsar

Remember playgrounds in restaurants? This Bukit Jalil cafe wants to bring that concept back.

After 14 yrs running a franchise in KL, she opened her own restaurant serving Korean omakase

At 18, this M’sian began selling used items online. 7 yrs in, he runs a thrift shop in SS15.

This M’sian couple started serving coffee in pop-ups in their 20s, now has a cafe in PJ

This online Japanese fusion biz grew into a brick-and-mortar Bangsar cafe in just one year

This S’porean started a bakeshop while working in PwC, now it’s grown to 3 outlets in a year

Business trends for 2025 that M’sian entrepreneurs are keeping their eyes on

Spotting a gap in Malay cuisine, this S’porean family started a restaurant serving halal wine

She opened a Kuching restaurant serving up S’wakian food 3 yrs ago, now it’s grown to S’pore

This expat opened a Mont Kiara eatery to popularise a lesser-known chicken dish from Korea