F&B

3 years after launching Sambal Nyet, Khairul Aming is finally introducing a second product

ZUS delves into the ready-to-drink sector with Malaysia’s 1st halal canned sparkling coffee

This couple started a halal German sausage brand in M’sia that’s now a 20 Y/O family biz

Here’s the story behind PJ’s famous Kanna Curry House, the 48 Y/O banana leaf restaurant

Run by a dyslexic chef, this M’sian cafe raises awareness for the learning disability

How this M’sian brand is creating a healthier bread option using a 40 Y/O recipe from Penang

Stickies Bar abruptly closes outlets, delays salary payments – employees spill the beans

These M’sians opened a Shiba Inu-themed craft beer hall to spend more time with their dog

Taste is subjective, so we compared the top coffee chains in M’sia on price & accessibility

3 yrs into their cupcake biz, this M’sian family started a weekend cafe in their own garden

How to be a successful F&B entrepreneur, according to The Brew House’s founder

From pork belly to pulled beef, here are 7 unique yee sang options in Klang Valley this CNY

His take on innovating third-wave coffee is by using Malaysian fruits like jackfruit & guava

Baking kuih raya at home led this M’sian to open an online cookie biz that’s now 34 yrs old

6 yrs in, this M’sian has grown The Brew House to 39 outlets & now a spinoff bakery brand

5 halal & Muslim-friendly bakkwa options in Malaysia that can deliver for CNY 2024

This Japanese chef moved to S’pore to expand his bakery biz – now runs 13 outlets

Duel & dine: This new M’sian restaurant doubles as an MMA arena featuring local fighters

This ex-PwC consultant quit her job to grow her Persian dessert biz in KL that’s now 3 Y/O

After a career in law, this M’sian quit to fulfil his F&B dreams by baking doughnuts

These M’sians started a PJ cocktail cafe that only opens during daytime, here’s why

10 Muslim-friendly restaurants in Klang Valley serving Chinese New Year feasts for dine-in

Remember that Melaka cafe that bans photography? Here’s why I spent RM60 on a latte there.

These M’sian brothers left their jobs in Singapore to start a modern teahouse in KL

The Philippines’ top fries brand is now in M’sia, here are its plans for the local market

He found success selling smoothie bowls in LA, now he’s back in KL making healthy popsicles

He started a cafe in SS19 offering a caffeine option that’s supposedly better than coffee

6 fun facts we bet you didn’t know about ZUS Coffee & the biz lessons hidden in them

8 restaurants in the Klang Valley offering Christmas feast takeaways this festive season

5 brands in 3 yrs: CC by Mel’s team opens a new Bukit Jalil bakery that redefines pastries