F&B

3 Malaysian cafes made it onto The World’s 100 Best Coffee Shops list, here’s who

HWC Coffee operator acquires Kejap Food, known for their drive-thrus serving local dishes

How this KL motorcycle cafe’s 15 minutes of fame drove its owners to dream bigger

Why this Michelin-selected fine dining chef opened a new restaurant in KL for casual dining

This M’sian brand is bringing back the “milkman” with their subscription plan

M’sian coffee giant ZUS Coffee launches luxe signature store concept in 2 locations

From 10 to 0: The Manhattan Fish Market shuts down last remaining outlet in S’pore

K Fry, KGB & Inside Scoop join Jaya Grocer’s exclusive lineup of Grab Signatures Brands

Meet the Nyonya owner behind this Peranakan restaurant in Melaka that’s stood for 25 yrs

Backed by a M’sian grocery chain, this halal fried chicken brand is taking on fast food giants

After being forced to shut down her 17 Y/O restaurant, this M’sian chef dared to try again

Some say romance & work don’t mix, but this S’porean cake shop’s 2nd-gen owners beg to differ

This S’porean opened Joji’s Diner that went viral in 6 mths, now has a 24-hr sandwich shop too

Ramadan buffets with early bird deals: 17 luxury hotels in the Klang Valley for iftar in 2025

How this mum-and-daughter duo is tapping into the Pop Mart craze with their new Cheras cafe

How this S’wakian went from borrowing money for a food truck to growing an F&B empire

MICHELIN-Selected omakase spot Eat and Cook will close their Bukit Jalil restaurant in May

He quit the corporate life to start a S’pore snack brand selling ancient superfoods

This M’sian left corporate life to start his own venture selling açaí bowls in KL, here’s why

This S’porean biz’s salad bowls sell out daily. Their secret sauce? Autonomous kiosks.

Noticing a gap for Western food in their KL neighbourhood, this couple opened a brekkie spot

VP Eats Out: InterContinental KL’s Ramadan buffet 2025 proves traditional doesn’t mean boring

Highest in 20 years: Why over 3,000 F&B outlets in Singapore closed down in 2024

How these M’sians with no F&B experience “accidentally” built a dessert biz that’s now 14 Y/O

Singapore’s public toilet rankings are out—and coffee shops are dirtiest… again

This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat pork

Not just for old folks: How these 5 S’porean businesses are keeping TCM relevant & trendy

KL’s new GoldBar at Ascott Star KLCC is everything I want in a sophisticated bar, here’s why

Why this S’porean scrapped the old menu at his mum’s 19 Y/O cafe to serve just two items

Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia