F&B

How this S’porean couple went from baking jelly cheesecakes at home to bringing in millions

PepsiCo’s equity-free accelerator offers up to US$120k in grants, here’s how M’sians can join

Used by pro chefs like M’sia’s World Pastry Champions, Debic Cream Cheese is officially here

Oversea Group debuts palace-themed seafood spot in Damansara, teases upcoming F&B hub in KL

Oriental Kopi will IPO on January 23, to raise RM183.96 million at 44 sen/share

This chef has been revamping Sandakan’s F&B scene to help keep young people in the aging town

To popularise vegetarian food, these bros expanded their restaurant from JB to Bangsar

Remember playgrounds in restaurants? This Bukit Jalil cafe wants to bring that concept back.

After 14 yrs running a franchise in KL, she opened her own restaurant serving Korean omakase

At 18, this M’sian began selling used items online. 7 yrs in, he runs a thrift shop in SS15.

This M’sian couple started serving coffee in pop-ups in their 20s, now has a cafe in PJ

This online Japanese fusion biz grew into a brick-and-mortar Bangsar cafe in just one year

This S’porean started a bakeshop while working in PwC, now it’s grown to 3 outlets in a year

Business trends for 2025 that M’sian entrepreneurs are keeping their eyes on

Spotting a gap in Malay cuisine, this S’porean family started a restaurant serving halal wine

She opened a Kuching restaurant serving up S’wakian food 3 yrs ago, now it’s grown to S’pore

This expat opened a Mont Kiara eatery to popularise a lesser-known chicken dish from Korea

A failed venture didn’t stop him from trying again, now he runs a premium patisserie in Melaka

How this S’porean ex-lawyer grew his matcha brand into a biz raking in 7-figure revenues

5-star quality, 3-star prices: Why Positano Risto’s co-founder opened a new Bangsar eatery

How this chef uses his internet virality to grow his authentic halal Italian restaurant in S’pore

Why this M’sian quit a stable tech job in Singapore to start yet another kombucha brand

We went to KL’s most fun restaurant led by a Michelin-starred chef, here’s what it was like

How this S’porean duo grew their bakery from beyond the home kitchen to 3 outlets & a cafe

With his former team behind him, this M’sian chef took the leap to open his own pasta bar

After decades in banking, this S’porean quit to pursue F&B and now runs his own restaurant

These M’sians developed a prebiotic health drink 10 yrs ago that’s now enjoyed in 8 countries

Learning from “failed” biz models, these M’sians are tackling a persistent F&B pain point

Gaps in the health supplement industry pushed this M’sian to create her own wellness brand

To make plant-based eating fun, this M’sian vegetarian started her own ready-to-eat meal biz