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You recognise the food on your plate, but knowing who’s behind your dish leads to a little more appreciation for the craft.

Editor’s Picks

Mottainai food tech cover
Soy scraps to steak? This startup wants to make alt-meat as cheap as chicken.
Terra Dining KL
This M’sian chef redefines tradition at his Michelin-selected KL restaurant
Agoda cover
Agoda layoffs: NTUC & employees union ‘appalled,’ MOM launches investigation
MOM tries to help young S’poreans, lists 4,270 vacancies paying up to S$5,000 to fresh graduates
Agoda cover
Agoda lays off 50 staff in S’pore, denies threatening severance if cases reported to MOM or unions

Latest Stories

cakeinspiration singapore
Some say romance & work don’t mix, but this S’porean cake shop’s 2nd-gen owners beg to differ
joji's diner singapore
This S’porean opened Joji’s Diner that went viral in 6 mths, now has a 24-hr sandwich shop too
Ramadan buffets with early bird deals: 17 luxury hotels in the Klang Valley for iftar in 2025
How this mum-and-daughter duo is tapping into the Pop Mart craze with their new Cheras cafe
How this S’wakian went from borrowing money for a food truck to growing an F&B empire
MICHELIN-Selected omakase spot Eat and Cook will close their Bukit Jalil restaurant in May
He quit the corporate life to start a S’pore snack brand selling ancient superfoods
This M’sian left corporate life to start his own venture selling açaí bowls in KL, here’s why
freshpod singapore
This S’porean biz’s salad bowls sell out daily. Their secret sauce? Autonomous kiosks.
Noticing a gap for Western food in their KL neighbourhood, this couple opened a brekkie spot
VP Eats Out: InterContinental KL’s Ramadan buffet 2025 proves traditional doesn’t mean boring
3,000 F&B outlets closed down in 2024
Highest in 20 years: Why over 3,000 F&B outlets in Singapore closed down in 2024
How these M’sians with no F&B experience “accidentally” built a dessert biz that’s now 14 Y/O
Singapore’s public toilet rankings are out—and coffee shops are dirtiest… again
century bakkwa
This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat pork
tcm drink listicle
Not just for old folks: How these 5 S’porean businesses are keeping TCM relevant & trendy
KL’s new GoldBar at Ascott Star KLCC is everything I want in a sophisticated bar, here’s why
Caffe Pralet Founder
Why this S’porean scrapped the old menu at his mum’s 19 Y/O cafe to serve just two items
Why this 30 Y/O F&B group started yet another premium gelato brand in Malaysia
This mum started a cake biz at home to pay the bills, now it’s a full-fledged Shah Alam cafe
Meet the M’sian who went viral for making fresh pasta at his roadside stall in Subang Jaya
Why this Singaporean trio decided to become chocolatiers & open a bean-to-bar biz
He’s built an F&B empire, now Kenny Hills’ MD is tapping into pickleball with his new biz
CATEA singapore
This Singaporean PR combined his love for Ragdolls and Chinese tea into a cat teahouse
She sold cakes at 18 despite family disapprovals. 10 yrs in, she owns a Shah Alam cake shop.
VP Eats Out: We tried Oversea Group’s 2025 CNY menu at its new palace-themed restaurant
15 restaurants in Klang Valley offering Muslim-friendly CNY feasts at varying budgets
Former foodpanda Malaysia CEO’s juice brand secures US$1 million in seed funding
SaladStop! founders
SaladStop! Group started out as a family biz, now it’s grown to 75 outlets in S’pore & beyond
This serial F&B entrepreneur closed down all his other ventures to focus on this SS2 cafe

 

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