F&B

The St. Regis KL’s Michelin-selected restaurant features locally-sourced harvests in new menu

foodpanda gifts 53K households in S’pore’s “most boring neighbourhood” free deliveries

After working in Australia for 10 yrs, this M’sian returned to open a doughnut shop in PJ

This Kelantanese couple grew their humble hawker stall into a premium beef noodle spot in PJ

Tim Hortons will debut in M’sia with exclusive offerings, here’s our first impressions

This local pizza chain wants to overtake global names to become Malaysia’s go-to pizza brand

These M’sians invested RM300K to open a bar for “biang biang” noodles, now have 2 outlets

This Malaysian ditched her high-paying job in Singapore to sell Asian-inspired gelato in PJ

These M’sians are running a 6-storey fine dining dessert hub in Petaling Street

These expats quit their careers to grow their German specialty pretzel bakery in Singapore

ZUS Coffee’s new cafe brand has more than just giant pastry sculptures, here’s a look inside

This M’sian engineering grad started a robotic barista biz that’s now in 60 locations

Think about making $$ outside M’sia & other advice for local startups to access global funds

This S’porean brand has a plan for more youngsters to enjoy bird’s nest—bubble tea

ZUS, Flash & Kenangan: How these 3 SEA tech-driven startups are disrupting the coffee scene

Why this M’sian opened a Kelantanese Peranakan restaurant named after the insult “mangkuk”

For 7 days, I drank this new health beverage by M’sian brand Wonderbrew. Here’s the tea.

Here’s the story of how Johor-founded Marrybrown grew to 500 outlets across the world

53 years in, here’s how Mamee is still adapting & catering to modern M’sian consumers

This M’sian serves up coffee & food pairings at his cafe, but not in the way you think

She quit banking 4 yrs ago to start a dessert shop in PJ specialising in all kinds of tarts

This ex-teacher opened a child-friendly cafe in PJ to combat the “iPad baby” phenomenon

BilaBila Mart & ZUS Coffee: Don’t wait for things to get easier, startups must learn to adapt

This S’porean har cheong gai biz has bagged VC funding, weeks after opening its 1st kiosk

This M’sian biz is turning the humble roti canai into an “internationally convenient” snack

6 S’porean businesses offering all-you-can-eat durian buffets starting from S$45/pax

Bringing something new to KK’s cafe scene, this Sabahan decided to open his store in a gym

This M’sian gave up a career in finance & HR to open her own chiffon cake bakery in PJ

He was so in love with Greek doughnut balls that he opened a Subang cafe specialising in it

“Not the life I envisioned”: This M’sian quit corporate to grow her lemongrass chili oil biz