F&B

She quit banking 4 yrs ago to start a dessert shop in PJ specialising in all kinds of tarts

This ex-teacher opened a child-friendly cafe in PJ to combat the “iPad baby” phenomenon

BilaBila Mart & ZUS Coffee: Don’t wait for things to get easier, startups must learn to adapt

This S’porean har cheong gai biz has bagged VC funding, weeks after opening its 1st kiosk

This M’sian biz is turning the humble roti canai into an “internationally convenient” snack

6 S’porean businesses offering all-you-can-eat durian buffets starting from S$45/pax

Bringing something new to KK’s cafe scene, this Sabahan decided to open his store in a gym

This M’sian gave up a career in finance & HR to open her own chiffon cake bakery in PJ

He was so in love with Greek doughnut balls that he opened a Subang cafe specialising in it

“Not the life I envisioned”: This M’sian quit corporate to grow her lemongrass chili oil biz

These S’poreans accidentally started a Web3-driven chip shop, now it’s expanding to Vietnam

How this Penang family’s prawn mee paste became the go-to source for 500+ F&B merchants

Craving durian? Here are 6 buffet spots around Malaysia to indulge in this season.

This M’sian retiree started a kelulut honey biz, now his daughters are helping him spread it

This M’sian left his IT career to rear cows with his fresh milk & ice cream business

A failed restaurant led this father-son duo to open a bakery that’s now at 2 outlets & counting

To spice up Subang’s nightlife, the founders of Caffeinees opened a Snow White-themed bar

These pilots once sold burgers to survive, now they have a brick-and-mortar restaurant in KL

She quit her 9-to-5 job to grow her ciabatta home biz into a full-fledged cafe in KL

From lab coat to apron: This M’sian turned his chemist dad’s baking hobby into a cookie biz

Meet the startup that powers the backbone operations of over 7K M’sian F&B outlets

These M’sian health nuts opened a roastery & store in Penang to sell healthy nuts

This ex-paralegal brewed up a biz selling “kombucha’s cousin” featuring M’sian flavours

Gigi Coffee tells us how they’re breaking into the froyo market with their new brand HeLo Moo!

This S’porean left the crypto industry to grow her family’s homemade rice wine business

This M’sian started a baking biz in the UK, now it’s a full-fledged home cafe in Kuantan

6 stores & counting: Johorean ex-banker finds his calling in running a halal kopitiam chain

These M’sian friends are changing the game of roadside stalls with their clean-cut “cafe”

They started a halal fried chicken chain in Sabah so we can have another brand to be proud of

This M’sian started a street food biz that offers tamagoyaki like you’ve never seen before