F&B

These S’poreans accidentally started a Web3-driven chip shop, now it’s expanding to Vietnam

How this Penang family’s prawn mee paste became the go-to source for 500+ F&B merchants

Craving durian? Here are 6 buffet spots around Malaysia to indulge in this season.

This M’sian retiree started a kelulut honey biz, now his daughters are helping him spread it

This M’sian left his IT career to rear cows with his fresh milk & ice cream business

A failed restaurant led this father-son duo to open a bakery that’s now at 2 outlets & counting

To spice up Subang’s nightlife, the founders of Caffeinees opened a Snow White-themed bar

These pilots once sold burgers to survive, now they have a brick-and-mortar restaurant in KL

She quit her 9-to-5 job to grow her ciabatta home biz into a full-fledged cafe in KL

From lab coat to apron: This M’sian turned his chemist dad’s baking hobby into a cookie biz

Meet the startup that powers the backbone operations of over 7K M’sian F&B outlets

These M’sian health nuts opened a roastery & store in Penang to sell healthy nuts

This ex-paralegal brewed up a biz selling “kombucha’s cousin” featuring M’sian flavours

Gigi Coffee tells us how they’re breaking into the froyo market with their new brand HeLo Moo!

This S’porean left the crypto industry to grow her family’s homemade rice wine business

This M’sian started a baking biz in the UK, now it’s a full-fledged home cafe in Kuantan

6 stores & counting: Johorean ex-banker finds his calling in running a halal kopitiam chain

These M’sian friends are changing the game of roadside stalls with their clean-cut “cafe”

They started a halal fried chicken chain in Sabah so we can have another brand to be proud of

This M’sian started a street food biz that offers tamagoyaki like you’ve never seen before

The family behind Singapore’s SUPER coffee is redefining the way people enjoy oat milk

An injury forced this M’sian to quit engineering, but she found new success in halal vegan food

This veterinarian father-son duo branched out to start a farm-to-table cafe in Batu Caves

Retrenchment didn’t stop this S’porean’s grind, she started a biz churning out unique butters

This M’sian trio’s fresh take on udon involves local flavours like nasi lemak & buttermilk

This M’sian went from working at S’pore’s top hotels to opening his own patisserie in Johor

Chef Jordan Alexis Yap on being young chefs with egos & how they’ve matured with the menu

Their food truck pioneered Tex-Mex cuisine in M’sia 10 yrs ago, now it’s a restaurant in TTDI

Crystals saved this Penang biz from bankruptcy, now its founders run a dedicated crystal cafe

29 yrs ago, this M’sian pioneered saree cakes that have since earned her a global clientele