F&B

Championing Sabahan coffee beans, this M’sian couple wants to empower local farmers

This PJ kopitiam was started by siblings in Sabah, now they’ve expanded it to 4 outlets

This KL cycling cafe is how this couple diversified their restaurant biz to keep it alive

This German’s startup is redefining the way Singaporeans enjoy local drinks like kopi

Inside the 120,000 sq ft cinema that is GSC’s new luxury Aurum Theatre at The Exchange TRX

Tradition never goes out of style: This cake house has grown to 3 outlets in Ipoh in 42 yrs

By turning tuak fizzy, this S’wakian wants to bring the Bornean alcohol to the world stage

This M’sian halal shaved ice biz was almost bankrupt, now supplies to 500+ merchants

How this weekend-only breakfast kitchen in Shah Alam grew into 3 brands in less than 3 yrs

He quit his corporate job to pursue baking, now his own pastry café in S’pore is turning 9

This M’sian ex-accountant spent RM150K to start a camping-themed reptile café in Ipoh

Bean-free coffee? S’pore foodtech startup Prefer secures US$2M in seed funding

Failure didn’t stop this Sabahan engineer from bouncing back with a new biz that’s now 4 Y/O

After 2 yrs, Tiffin at the Yard has shut down. Here’s what’s next for the M’sian F&B group.

They transformed a rain shelter in Putrajaya Botanical Garden into a now-viral juicery

Imported isn’t always better: This KK steakhouse wants locals to rediscover Sabahan flavours

This Michelin-trained chef started an exclusive & private dining club in his Bangsar home

Nasi lemak without nasi: Here’s a M’sian brand that specialises in savoury granola flavours

After 7 yrs in KL, this ex-accountant started a Penang café specialising in all-day brunch

This M’sian bid for the PappaRich brand and won, here’s how he plans to revamp it

This S’porean created S’pore’s first halal bar with S$150k, now owns 4 halal F&B brands

After 11 yrs in fine dining, he returned to Penang from abroad & opened a Texas BBQ joint

Founded in the 1950s, here’s how Ann Chin Popiah’s 2nd & 3rd gen owners revamped the biz

These M’sians started by selling finger foods, now it’s a 13 Y/O halal catering business

This outdoor cafe in Penang only opens 3 hours a day & has no plans of growing, here’s why

Why this Michelin-trained chef returned to M’sia & now helms a hotel restaurant in Chinatown

Old but gold: Here’s 5 family-run bizs in S’pore that lets you feel the love with every bite this CNY

This M’sian quit her corporate job to grow her online baking biz that now has 50k+ students

Natto extract fixed his acid reflux, so this M’sian built a 3 Y/O supplement biz based on it

VP Eats Out: Award-winning Chinese restaurant brings Muslim-friendly fusion menus for CNY