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You recognise the food on your plate, but knowing who’s behind your dish leads to a little more appreciation for the craft.

Editor’s Picks

the closet lover closure
After 17 yrs, S’pore fashion label The Closet Lover will close due to founders’ health battle
This mum made rhythmic gymnastics shoes from her kitchen table, now it’s a whole M’sian biz
How this M’sian photojournalist started a hidden seafront cafe in a Penang forest
curated culture singapore
Many doubted these NUS alumni’s probiotic drink biz, now it’s sold at 50+ stores in S’pore
Why do our laptops and phones feel so fragile and short-lived now? Here’s what the stats say.

Latest Stories

This M’sian engineering grad started a robotic barista biz that’s now in 60 locations
Think about making $$ outside M’sia & other advice for local startups to access global funds
This S’porean brand has a plan for more youngsters to enjoy bird’s nest—bubble tea
ZUS, Flash & Kenangan: How these 3 SEA tech-driven startups are disrupting the coffee scene
Why this M’sian opened a Kelantanese Peranakan restaurant named after the insult “mangkuk”
For 7 days, I drank this new health beverage by M’sian brand Wonderbrew. Here’s the tea.
Here’s the story of how Johor-founded Marrybrown grew to 500 outlets across the world
53 years in, here’s how Mamee is still adapting & catering to modern M’sian consumers
This M’sian serves up coffee & food pairings at his cafe, but not in the way you think
She quit banking 4 yrs ago to start a dessert shop in PJ specialising in all kinds of tarts
This ex-teacher opened a child-friendly cafe in PJ to combat the “iPad baby” phenomenon
BilaBila Mart & ZUS Coffee: Don’t wait for things to get easier, startups must learn to adapt
This S’porean har cheong gai biz has bagged VC funding, weeks after opening its 1st kiosk
This M’sian biz is turning the humble roti canai into an “internationally convenient” snack
6 S’porean businesses offering all-you-can-eat durian buffets starting from S$45/pax
Bringing something new to KK’s cafe scene, this Sabahan decided to open his store in a gym
This M’sian gave up a career in finance & HR to open her own chiffon cake bakery in PJ
He was so in love with Greek doughnut balls that he opened a Subang cafe specialising in it
“Not the life I envisioned”: This M’sian quit corporate to grow her lemongrass chili oil biz
These S’poreans accidentally started a Web3-driven chip shop, now it’s expanding to Vietnam
How this Penang family’s prawn mee paste became the go-to source for 500+ F&B merchants
Craving durian? Here are 6 buffet spots around Malaysia to indulge in this season.
This M’sian retiree started a kelulut honey biz, now his daughters are helping him spread it
This M’sian left his IT career to rear cows with his fresh milk & ice cream business
A failed restaurant led this father-son duo to open a bakery that’s now at 2 outlets & counting
To spice up Subang’s nightlife, the founders of Caffeinees opened a Snow White-themed bar
These pilots once sold burgers to survive, now they have a brick-and-mortar restaurant in KL
She quit her 9-to-5 job to grow her ciabatta home biz into a full-fledged cafe in KL
From lab coat to apron: This M’sian turned his chemist dad’s baking hobby into a cookie biz
Meet the startup that powers the backbone operations of over 7K M’sian F&B outlets
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