Entrepreneur

This app has paid users US$10 million to walk, and it’s now in M’sia. We tried it out.

This Kelantanese couple grew their humble hawker stall into a premium beef noodle spot in PJ

This M’sian bookstore is disrupting how we buy books with vending machines in LRT stations

Tim Hortons will debut in M’sia with exclusive offerings, here’s our first impressions

Venture capital firm Antler closes US$72mil fund to boost early-stage startups in SEA

Going global? Love, Bonito & StashAway share 5 tips for startups eyeing int’l expansion.

This local pizza chain wants to overtake global names to become Malaysia’s go-to pizza brand

This M’sian quit biotech to run her socks biz, now has a 2nd brand with her own designs

How this Muay Thai fight club in PJ became a community hub for people from all walks of life

These M’sians invested RM300K to open a bar for “biang biang” noodles, now have 2 outlets

This Malaysian ditched her high-paying job in Singapore to sell Asian-inspired gelato in PJ

Things we kept hearing at Tech in Asia Conference KL that M’sian founders should know too

These M’sians are running a 6-storey fine dining dessert hub in Petaling Street

How to turn new brands into household names, according to the M’sian startup behind Montigo

These S’poreans are revolutionising prayer items, from eco-friendly hell notes to joss sticks

Why Overkill Singapore’s Ryan Tan started a site matching homeowners with interior designers

This couple quit their jobs in Chicago to start a vegan skincare brand in Malaysia

Before you partner up, here are 8 questions you must ask to choose the right co-founder

Once obese, this M’sian started a gym designed for gym haters. It’s now a 14 Y/O biz.

Malaysia’s semiconductor industry needs a reboot. Here’s why & what needs to be done.

GXS & Boost CEOs: What M’sia has achieved in digital banking so far & what’s next

Meet the 2 startups keeping Malaysia on the world map as a dronetech powerhouse

These expats quit their careers to grow their German specialty pretzel bakery in Singapore

ZUS Coffee’s new cafe brand has more than just giant pastry sculptures, here’s a look inside

Building “boring” solutions is key for tech startups, says Grab’s CTO. Here’s why.

This M’sian engineering grad started a robotic barista biz that’s now in 60 locations

Think about making $$ outside M’sia & other advice for local startups to access global funds

Founders, here’s your startup pitching guide as shared by expert VCs themselves

This S’porean brand has a plan for more youngsters to enjoy bird’s nest—bubble tea

You don’t think content marketing works because you’re doing it wrong. Here’s expert advice.