Entrepreneur

What businesses can learn from the CrowdStrike outage that affected 8.5 million devices

This isn’t Anthony Tan of Grab, this is AI-thony, and he exists for one reason

This M’sian biz is turning the humble roti canai into an “internationally convenient” snack

Dear corporates, here’s how to tell your ESG story in a way that actually delivers impact

6 S’porean businesses offering all-you-can-eat durian buffets starting from S$45/pax

10 startups in M’sia got shortlisted for UOB’s greentech accelerator, here’s who they are

You don’t think website building is worth RM100K until you know what this M’sian team can do

How this S’porean created Asia’s leading fertility, reproductive and family health platform

Pestle & Mortar Clothing launched an Olympic-inspired collection and it’s actually good

M’sian startup behind the 1st local green vending ecosystem bags RM2mil investment

Bringing something new to KK’s cafe scene, this Sabahan decided to open his store in a gym

This M’sian gave up a career in finance & HR to open her own chiffon cake bakery in PJ

He was so in love with Greek doughnut balls that he opened a Subang cafe specialising in it

“Not the life I envisioned”: This M’sian quit corporate to grow her lemongrass chili oil biz

Cradle-backed publiCT.io launches AI-powered tool so corps can analyse & create ESG news

These S’poreans accidentally started a Web3-driven chip shop, now it’s expanding to Vietnam

How this Penang family’s prawn mee paste became the go-to source for 500+ F&B merchants

Craving durian? Here are 6 buffet spots around Malaysia to indulge in this season.

Too many M’sians lack basic DIY skills, that’s why this workshop offers woodworking tuition

This M’sian retiree started a kelulut honey biz, now his daughters are helping him spread it

This M’sian left his IT career to rear cows with his fresh milk & ice cream business

M’sian pimple patch brand Dododots announces world’s 1st concealer patches with 5 shades

A failed restaurant led this father-son duo to open a bakery that’s now at 2 outlets & counting

To spice up Subang’s nightlife, the founders of Caffeinees opened a Snow White-themed bar

myBurgerLab’s co-founder gets candid on how they’ve successfully marketed their biz for 12 yrs

Crowne Plaza returns to M’sia after 11 years with its new KL location

From trash to treasure: This M’sian biz turns discarded electronics into gold & silver bars

Antler wants to invest US$3mil in M’sian startups & founders, here’s what they’re looking for

These pilots once sold burgers to survive, now they have a brick-and-mortar restaurant in KL

She quit her 9-to-5 job to grow her ciabatta home biz into a full-fledged cafe in KL