What does it take to become an entrepreneur? From ideation to execution, this is what the local startup ecosystem has to offer.
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This Shah Alam plant nursery found accidental success in F&B, now it’s a full-fledged cafe
Shocked & disappointed by food wastage in M’sia, they put RM85K into a biz to change that
4 tried-and-true lessons Malaysian entrepreneurs can learn from the CEO of Nothing, Carl Pei
MPH’s newest & biggest bookstore at The Exchange TRX doesn’t want to be like other bookstores
Here are the achievements that got these 4 Malaysians onto Forbes 30 Under 30 Asia 2024
S’pore can’t quite get acai bowls right, so this Brazilian entrepreneur decided to fix that
After a failed expansion, this S’porean revived his dad’s old bakery that now serves tourists
5 SEA startups made it to the SusHi Tech Challenge semi-finals, here’s what they do
This M’sian startup’s solution to turn trash into raw materials has already raised RM2mil
How MYStartup’s Single Window platform aims to streamline Malaysia’s startup ecosystem
3 startups with different approaches to revolutionising Malaysia’s agriculture industry
M’sia dreams of being a global hub for VCs by 2030, here’s how it’ll be made a reality
Recognising the gap for kid-friendly beauty spas, this biz is now expanding beyond M’sia
How a LinkedIn comment led this young M’sian slow-baked kibble biz to secure 7-figure funds
This S’porean couple is putting their own spin on tandoori food through burgers & fries
Meet the M’sian couple paving their own path to sweet success in the saturated dessert market
5 social media “sins” M’sian brands need to stop doing or risk being cancelled
“Mushrooms scare S’poreans”, so he turns them into funky, functional art to fight those fears
What’s stopping female entrepreneurs from becoming leaders? 5 M’sian female leaders share.
Fake honey is a huge problem, this M’sian biz addresses it with its farm-to-bottle approach
Net zero explained: Why Amazon, Microsoft, & M’sia itself are pledging to be carbon neutral
This kombucha café in Bukit Jalil said goodbye only to reopen in the same spot months later
Malaysian startups need to stop copying the Silicon Valley playbook, here’s why
Keeping a fading legacy alive, these M’sian sisters’ Peranakan beadwork shoes start from RM1K
Senheng is building an all-in-one lifestyle app, here’s how M’sians can benefit from it
Keeping quality high & prices low, Airbot plans to grow its physical presence in Malaysia
5 things M’sian fintech entrepreneurs can’t ignore if they want to propel their startups
Islamic fintech isn’t just for Muslims, here’s why M’sian consumers & startups should tap in
Sick of her day job, she quit to focus on her baking biz that now has a physical cafe in PJ
This M’sian quit banking to learn how to bake polo buns so he could start a HK-style eatery
OTHER TOPICS
Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.
In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.
Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.
foodpanda is a leading delivery platform in Asia dedicated to bringing consumers a wide range of food, groceries and more, quickly and conveniently.
Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.
Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.
A look at how the Singapore government has been harnessing technology to improve lives for all.
The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.