Entrepreneur

As AI becomes the norm, S’porean workers are honing these 5 skills to stay competitive

Why this Penang fusion cafe is a must-visit “pit stop” for car and motorcycle enthusiasts

13 out of 593 M’sian startups made it to Alliance Bank BizSmart Challenge finals, here’s who

After being laid off from Meta, this S’porean invested 6 figures to start an adult diaper biz

TGV launches bed cinemas with Coway’s smart mattresses, tickets start at RM120

ASUS M’sia launches new ExpertBooks with business-savvy AI tools, here’s what they can do

From climate tech to healthcare, MRANTI’s I-Nation 2024 is bringing global expertise to KL

Meet Malaysia’s 2 new MICHELIN-Starred restaurants & 12 Bib Gourmand eateries

34 years, 6 brands, 98 outlets: Swee Heng Bakery’s second gen leader on growing the F&B biz

Why this S’porean activewear brand closed its outlets despite hitting S$1.9M annual revenues

This duo opened an affordable pasta spot in SS15 & have big dreams of retail expansion

This M’sian cafe found its niche by incorporating this skincare ingredient in its offerings

1.5 years in, Malaysia’s Big Boss HSP is on track to making 8-figure revenue/year

These M’sian friends gave up stable corporate incomes to sell coffee by the lake

Lalamove goes beyond delivery services, now offers ride-hailing in Klang Valley on its app

We tried the newly launched ride-hailing app Bolt in Malaysia, how does it compare to Grab?

How this M’sian crypto CEO went from getting lowballed to bagging US$4.2 mil in seed funding

Forrest Li on how Sea navigated “rocky seas” to achieve its 1st profitable year since IPO

This M’sian quit pharmaceuticals to run her side gig, now makes “tea cup” candles full-time

This biz is disrupting the M’sian fitness industry with gym “cubes” for rent at RM75/hr

S’pore’s Tipsy Collective allegedly delayed paying October salaries amid legal dispute

⁠SFF 2024: What’s next for S’pore’s fintech industry? Experts hash it out.

Cradle, ZUS Coffee & Asia School of Business are linking up to support Startup Week M’sia in Nov

This S’porean opened her 1st cafe with S$200k as a fresh grad, now owns 7 cafe brands

Meet the “uncles” behind The Beer People Co., S’pore’s 1st Asian-focused craft beer bar

M’sian coffee chain Koppiku joins the matcha hype with limited-time drinks, we tried them all

Are EVs even eco-friendly? We spoke to Malaysia’s ChargeSini to bust 6 common EV myths.

“Not a level that we can afford to sustain”: Singapore’s SPH Media lays off 34 tech workers

This M’sian couple turned their niche hobby into a themed cafe with beautiful aquariums

How this S’porean grew Cat & the Fiddle from an online cheesecake biz to 7 outlets islandwide