Entrepreneur

More tenants from Parkway Parade leave amid rising rent, but is closing the only way?

Meet the Nyonya owner behind this Peranakan restaurant in Melaka that’s stood for 25 yrs

Titan Digital Media’s parent company GCL goes public on NASDAQ

Backed by a M’sian grocery chain, this halal fried chicken brand is taking on fast food giants

After being forced to shut down her 17 Y/O restaurant, this M’sian chef dared to try again

Some say romance & work don’t mix, but this S’porean cake shop’s 2nd-gen owners beg to differ

This S’porean opened Joji’s Diner that went viral in 6 mths, now has a 24-hr sandwich shop too

Ramadan buffets with early bird deals: 17 luxury hotels in the Klang Valley for iftar in 2025

This M’sian bootcamp promises students a full-fledged tech job in 3 mths, or your money back

This S’porean student learnt 3D printing on YouTube, now uses the skill to make & sell lamps

How this new “Magic Mike” club plans to whet the appetite of clubbers in Singapore

How this mum-and-daughter duo is tapping into the Pop Mart craze with their new Cheras cafe

Why Colony is closing down its Star Boulevard coworking space that cost almost RM5mil to build

How this S’wakian went from borrowing money for a food truck to growing an F&B empire

7 pop-up markets in KL & Selangor to satisfy your festive shopping needs for Raya 2025

MICHELIN-Selected omakase spot Eat and Cook will close their Bukit Jalil restaurant in May

5 M’sian-designed baju raya collections you’ll want in your Raya 2025 wardrobe

He quit the corporate life to start a S’pore snack brand selling ancient superfoods

Here’s the story of Oriental Kopi, the public-listed chain that made RM43mil profits last yr

This M’sian left corporate life to start his own venture selling açaí bowls in KL, here’s why

This S’porean padel startup has bagged 7-figure funds, set to open clubs in M’sia & S’pore

M’sian startup iMotorbike’s CEO on the fundraising advice that helped them bag US$10 million

This S’porean biz’s salad bowls sell out daily. Their secret sauce? Autonomous kiosks.

Noticing a gap for Western food in their KL neighbourhood, this couple opened a brekkie spot

Aquaria KLCC’s operator will IPO on Bursa Malaysia this year, here’s what they’re planning

This couple waited 4 mths for S’pore firm Moovaz to deliver their belongings, what happened?

VP Eats Out: InterContinental KL’s Ramadan buffet 2025 proves traditional doesn’t mean boring

5 insights from Ninja Van’s cross-border whitepaper to boost M’sian SMEs’ regional expansion

To tackle poor posture, this S’porean healthcare biz is creating its own AI-enabled app

Highest in 20 years: Why over 3,000 F&B outlets in Singapore closed down in 2024