Entrepreneur

We surveyed M’sian employees about job loyalty, here’s how they say companies can earn it

Inside the 120,000 sq ft cinema that is GSC’s new luxury Aurum Theatre at The Exchange TRX

Behind the glam: Meet Arissa Cheo, Yoyo Cao and Lin Ting, the trio behind ROMI Beauty

Individual investors can buy & own EV charging stations from this M’sian startup, here’s how

Tradition never goes out of style: This cake house has grown to 3 outlets in Ipoh in 42 yrs

By turning tuak fizzy, this S’wakian wants to bring the Bornean alcohol to the world stage

This M’sian halal shaved ice biz was almost bankrupt, now supplies to 500+ merchants

This duo turned handmade “pursebooks” into a cross-border S’porean social enterprise

I visited the 45,000 sq ft Cyberjaya preschool that’s pioneering Finnish education in M’sia

How to grow a successful retail biz, according to BilaBila Mart’s EY-awarded co-founder

Maybank & The Makeover Guys have home renos worth RM1.1mil, here’s how to win a cut

Is Khairul Aming’s record-breaking launch replicable? We got TikTok Shop M’sia to comment.

This S’porean went from collecting watches to creating self-designed timepieces for his brand

How this weekend-only breakfast kitchen in Shah Alam grew into 3 brands in less than 3 yrs

ESG reporting can be hard, Pantas & Solarvest want to simplify it for M’sian corps

He quit his corporate job to pursue baking, now his own pastry café in S’pore is turning 9

This M’sian ex-accountant spent RM150K to start a camping-themed reptile café in Ipoh

Bean-free coffee? S’pore foodtech startup Prefer secures US$2M in seed funding

Digital Penang is seeking 10 hardtech & deeptech startups to propel in a new “inculerator”

Finally, cross-border drone deliveries can take off in M’sia with this Aerodyne partnership

After several career pivots, she found success in growing BilaBila Mart to 50 stores in 4 yrs

11 free Muslim apps in M’sia to meet your Ramadan goals, from puasa tracking to paying zakat

Failure didn’t stop this Sabahan engineer from bouncing back with a new biz that’s now 4 Y/O

After 2 yrs, Tiffin at the Yard has shut down. Here’s what’s next for the M’sian F&B group.

M’sian ecommerce merchants can get a cut from this Sidec award’s prize pool of RM100,000

They transformed a rain shelter in Putrajaya Botanical Garden into a now-viral juicery

She started a S’porean clay jewellery brand in uni, it’s been her full-time job for 4 yrs

How this M’sian engineer went from selling K-beauty items to starting her own skincare range

Through volunteer work, this S’porean found her calling in running a handmade zero-waste biz

Imported isn’t always better: This KK steakhouse wants locals to rediscover Sabahan flavours